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Old January 26th, 2014, 12:23 AM
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Join Date: Aug 2011
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They call it the 'new dining concept'. We're not stupid - call it what it is; a way to save money so you can keep your cruises cheap. We're fine with that - we understand. But don't try to pull the wool over our eyes and call it something it's not!

Pete
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Travel Agent/Cruise Specialist w/12 yrs exp and 47 Cruises on 11 cruise lines! Favorites: Paul Gauguin - Tahiti: Uniworld River Cruises - Europe; Celebrity Solstice-class ships; Holland America - 12-nights Baltics & Russia; RCCL - 14-nights Greek Isles, Turkey, & Croatia; Holland America - 14-day Alaskan cruisetour; 10-night Canada/New England cruise; 21 days Hawaii w/7-night NCL cruise; Oceania - 25 days in Asia; more than 3 months touring Europe by train. And many all-inclusive resorts!
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