I can't remember his name--he's probably in his mid-40s or so, and married to the ship's Social Director (whom we met at the Captain's Cocktail Party). I'll look tonight and see if I can find that info.
We sailed in January. The restaurant is great, the service and food are extraordinary. Go for lunch as soon as you board, and if you don't like your table assignment, the staff will bend over backwards to accommodate you.
The Princess cabins are also very spacious and beautifully arranged. We didn't avail ourselves enough of the special Grill "concierge," who I found rather imperious-acting (the only minor negative in a great experience). The boarding is also expedited if you're in a Grill cabin.
Have a great time.