On other cruiese lines, we have always taken the dining staff tips off our bill, as we never eat in the dining room, only the buffet. Then if a particular wait person in the buffet gives us service that impresses us, we tip them individually. We leave on the room steward tips, and then also give him extra at the end of the cruise. Maybe this time we can do it daily. We have only ever had 1 complaint about service on a RCCL cruise. And I don't know why everyone puts down Carnivial, our last cruise with them service was above and beyond even our Princess Cruise, and I thought they would be hard to beat.