Will you know and recognize the special personal you want to tip? And when do you tip them? Also, how do you tip your dining room staff? Is there only one person who brings you your food and beverages and takes your plates? When and how do you tip them? What about in the buffet areas, is there tipping for those people too? Sounds like you need to bring a lot of tip money! And according to the tipping guidelines they sent us, and you break down totals, that's not much of a tip, is it? True there are many clients tipping, so they should recieve a nice chunk of change, but what might a nice, well appreciated cash tip be? Sorry so many questions....taking our first cruise in 28 days!