Hi...am going on the Navigator and was concerned about the virus's on board. Yes, I know people bring them in....I noticed one lady throwing up on the BUS BEFORE she boarded our cruise and I stayed away from her, although, being in healthcare...I felt so guilty for doing that.
Back to CDC. The Navigator got a 97 score. I read the reports and they said that they found several kitchen problems including the staff not being clean....and the temperatures of the food not warm enough.
Are they FORCED to "up" their cleanliness programs or are they content to get a passing grade of 80?
There are many ships with a perfect 100. Why does the Navigator consistantly have problems with their kitchens? What can WE do about it????