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Old February 18th, 2004, 01:32 PM
SandyW SandyW is offline
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Join Date: Jul 2003
Posts: 339
Default Re: Vanilla/Rum--Mexico

Thanks fighterone, that was interesting.

I had been told the Vanilla was excellent in Cozumel...but had trouble buying anything because - please don't laugh - it looked "funny". Plus it wasn't as inexpensive as I thought it would be. So I decided to stick with my Watkins - double strength vanilla.
After reading what was written above it sounds like it really doesn't matter for those of us who just use it for baking.
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