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Old August 12th, 2005, 02:14 PM
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Mike M Mike M is offline
Join Date: Jul 2004
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Posts: 24,361
Default Re: OT Skins in Mashed Potatoes And On Fries


Old restaurant trick. Take half real mashed or smashed potatoes and half mix. Customer still thinks their getting the real thing and you use less product. Tastes better than full instant or powdered but it still isn't very good.

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