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Old August 13th, 2005, 04:32 AM
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Default Re: OT Skins in Mashed Potatoes And On Fries

I have not eaten a potato in a very long time. I used to mash them with skins, cream and sharp cheese and garlic. As for french fries I used to just like them without the skins.

Laura



Post Edited (08-13-05 06:18)
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