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Old April 26th, 2007, 07:15 AM
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Marc Marc is offline
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Join Date: Dec 2000
Location: Huntsville, AL
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Rack of lamb with a side of lobster tails followed by a Grand Marnier Souffle.

Of course, food without the proper accompaniment is not right. Therefore, I will have a smooth scotch while ordering my meal then switch to a good red wine for dinner. Penfolds Koonunga Hill Shiraz Cabernet blend is my choice while cruising. Of course, dessert is accompanied by a good port.

"Carpe diem quam minimum credula postero"


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