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Old April 26th, 2007, 07:15 AM
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Marc Marc is offline
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Rack of lamb with a side of lobster tails followed by a Grand Marnier Souffle.

Of course, food without the proper accompaniment is not right. Therefore, I will have a smooth scotch while ordering my meal then switch to a good red wine for dinner. Penfolds Koonunga Hill Shiraz Cabernet blend is my choice while cruising. Of course, dessert is accompanied by a good port.
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"The test of a first rate intelligence is the ability to hold two opposed ideas in the mind at the same time and still retain the ability to function."

F Scott Fitzgerald

Seven Seas Voyager (30nts) - Dubai - Cape Town - Nov 14
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