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Old August 10th, 2007, 05:37 PM
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skymaster skymaster is offline
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Join Date: Dec 2004
Location: Central Florida
Posts: 10,931

Chocolate Melting Cake:

10 Lbs.......Black Chocolate
10 Lbs.......Butter
106 ea...... Egg Yolks
93 ea........White Egg
7lb 5oz......Sugar
5lb 5oz......Flour


1. Melt the chocolate and butter
2. Mix the egg yolk, sugar, and whisk for a few minutes, add flour
3. Add egg mix to the melted chocolate mix
4. Beat the egg white & fold in the egg white to the chocolate mixer
5. Pour the mix in a greased mould
6. Bake directly in the oven at 200 C for about 14 minutes.

This serves 140. (only 70 if it comes out as good as it is aboard ship.)


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