Rack of lamb with a side of lobster tails followed by a Grand Marnier Souffle.
Of course, food without the proper accompaniment is not right. Therefore, I will have a smooth scotch while ordering my meal then switch to a good red wine for dinner. Penfolds Koonunga Hill Shiraz Cabernet blend is my choice while cruising. Of course, dessert is accompanied by a good port.
"The test of a first rate intelligence is the ability to hold two opposed ideas in the mind at the same time and still retain the ability to function."
F Scott Fitzgerald
Seven Seas Voyager (30nts) - Dubai - Cape Town - Nov 14
Give me any of Princess's souffles! Haven't found one that I didn't like.
Caribbean Trip Reports
Star Princess 2005, Sun Princess 2005
Caribbean Princess 2006, MSC Lirica 2006 , NCL Pearl 2007, Majesty of the Seas 2008, Carnival Destiny 2008, MSC Lirica 2009, Carnival Valor 2009,Carnival Legend 2010, Carnival Liberty 2010,Carnival Fantsay 2011,Carnival Valor Feb 2012, MSC Poesia Dec 2012, MSC Poesia April 2013, Carnival Legend Nov 2013, MSC DIVINA Jan 2014, MSC Divina Oct 2014
NCL's Lamb Shanks: Only served at lunch in the dining room. Wonderful. The Norwegian Sky's were the best but on my last cruise on the Norwegian Star they were a bit fatty. Even then they were still "bone gnawing good."
Celebrity's: Mohr Em Hend: Viennese Chocolate Pudding. A delicious warm chocolate cake/pudding with heavy whipped cream.
Celebrity's Tornado of Beef Tenderloin with sauce Bearnaise: A standard but perfectly done.
Dawn Princess's, Sterling Steakhouse, Cream of Mushroom Soup in Bread Bowl: Sounds pedestrian but it was perfect.
Carnival's Turbot with Mixed Vegetable Puree Sauce: Out of this world. Perfectly seasoned fish and the vegetable sauces accented the fish and were fresh and not overpowering. They also made a beautiful presentation on the plate.
Then there was Ranch Steak on Serenade of the Seas: "The Horror: The Horror: The Horror" ( I knew it was bad but I had to try it.)
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"There is a great difference between being well traveled and just having been to many places." ~Me
Loved the Soft served "Real" icecream on the NCL jewel ...I think I ate atleast 3 servings a day (no soft serve real stuff on the sun or the pearl).
NCL's chocolate mousse. sooooo creamy and light.
DOLPHIN OCEAN BREEZE 1993
CARNIVAL CELEBRATION 1999
CARNIVAL GLORY 2004
NCL JEWEL 4/9/2006
DISNEY WONDER 6/15/06
NCL SUN 1/23/07 (girls trip!)
NCL PEARL 3/30/07
RCCI MAJESTY OF THE SEAS 8/27/07
NCL Sky 8/31/09 (Mom's Bday Cruise)
Disney Magic 10/17/09 with the baby!!
Next Cruise...NCL Dawn 6/6/10 NYC to Bermuda ;-)
Oh, I forgot...HAL's muesli. Kind of an odd favorite, since I don't like muesli, and I usually don't get too excited about healthy foods on a cruise, but their's is something I daydream about.
Marty the wierd
Colorcrazie....I also loved the Muesli..excpet on NCL! I had a big bowl each morning for breakfast. The best was on the Star in Alaska...a little watery on the Wind in Hawaii...I am looking forward to eating it all 14 breakfasts in the Carribean on the Pearl in October.
CarnivalSensation February 2015
Carnival Dream November 2015
Carnival Fascination April 2014
Carnival Elation March 2011
Carnival Imagination Sept 2007
Carnival Sensation Dec 2006
RCI Sovereign of the Seas Sept 2006
Carnival Miracle Sept 2005
Carnival Glory Sept 2004
Carnival Fantasy Jan 2004