I read that the Conquest has a $25 cover charge for the alternative dining room. What does this $25 get you.....is anything included and what do the dinners range in prices for example steak dinner, lobster etc?
Has anyone been there and what was it worth it?
Thanks in advance
The supper club on the Conquest is call The Point. The charge is $25 and covers the meal, excluding drinks and tip. The menu consists of porterhouse steak, fillet mignon, ny strip, veal chops lobster, joe's stone crab claws, and fish. I think there are some other items but do not remember them. The meal also includes bread, sides and dessert. A few poster have said it is not worth it, I and most others believe otherwise.
Jo Ann this is the menue from The Point restaurant on the Conquest,
Shrimp Cocktail..its w/cocktail sauce
Alaskan Salmon Trio..its tartar and salmon in sushi roll
New Englad Crab Cakes
Beef Carpaccio its slice raw beef tenderloinw/shaved parmesean cheese marinated mache lettuce.
Marinated Maple Leaf Duck served on Starfruit Chutney
Lobster Bisquew/vintage cognac
Baked onion Soup"Les Halles"
Baby Leaf Spinach and fresh mushrooms w/bleu cheese and warm bacon dressing.
Classic Ceasars Salad prepared the traditional way at your table
Baked Potato with trimmings
Sauteed Medly of Fresh Mushrooms
Yukon Gold Mash with Wasabi Horseradish
Grilled Fresh Vegetables in Season
Creamed Spinach with Garlic
Broiled New York Strip Loin Steak 14 oz
Classic Porterhouse Steak 18 oz
Broiled Filet Mignon 9oz
Joes Stone Crabs a signature entree from Joe's Stone Crabs Restaurant
w/ butter or Joes mustard sauce
Whole Dover Sole Meuniere Pan fried w Beurre Nolsette(have no idea what that is)
Broiled South African Lobster Tail w/ butter
Broiled Free Range Chicken Breast w/ Blackberry port wine reduction
Grilled Lamb Chops Dbl Cut w/ five bean Cassoulet and Rosemary Jus
Briled Provimi Veal Chop Cntr Cut Highest Grade Milk Fed Veal
Warm Flourless Chocolate Cake w/ Homemade Ice cream
Symphony of Cheesecakes:Maple Walnut, Rasberry, Lime, Chocolate and Traditional
Tri Of Creme Brulee w/ Sugar Tulles and Phylo Cigar
Tarte Tatin w/Homemade Truffle Icecream
After Dinner Drinks:
Grahams Six Grape 5.25
Dow's 20 Year Tawny 9.95
Dow's Vintage Port 12.95
De Montal Armagnac Special Reserve 8.75
Hardy VSOP 5.75
Hardy XO 9.50
Cles Des Duc Armagnac VSOP 6.00
Pinar Del Rio, Gautier XO 9.95
Hennessy XO 11.00
Martell Cordon Bleu 10.00
Hennessy Paradis 35.00
Courvoisier XO 11.00
Remy Martin Louis XIII 95.00(wow must be pretty dar