I read with interest your article about suites, both on mainstream lines and the luxury lines. However, i have a question:
Why did you not note one of the most important differences, though, between the two....that on a mainstream line, suite passengers still eat in the same dining rooms with the same food as the rest of the passengers?
This seems to get lost in the analysis. Yes, suite passengers can be given lots of head of the line privleges and onboard amenities. However, the food on the luxury lines is still a great differentiator.