Azamara Hires SeaDream's Former Executive Chef
Azamara announced today that it has hired Robert van Rijsbergen as executive chef. He also worked, years ago, as a sous chef for Cunard and Seabourn.
Do you think Azamara is going head-to-head with Oceania's focus on cuisine?
|All times are GMT -4. The time now is 03:29 PM.|