Below is th menue for the Point (the Conquest suppe club)
starters:
Shrimp Cocktail..its w/cocktail sauce
Alaskan Salmon Trio..its tartar and salmon in sushi roll
New Englad Crab Cakes
Beef Carpaccio its slice raw beef tenderloinw/shaved parmesean cheese marinated mache lettuce.
Marinated Maple Leaf Duck served on Starfruit Chutney
Lobster Bisquew/vintage cognac
Baked onion Soup"Les Halles"
Salads:
Baby Leaf Spinach and fresh mushrooms w/bleu cheese and warm bacon dressing.
Classic Ceasars Salad prepared the traditional way at your table
Side dishes:
Baked Potato with trimmings
Sauteed Medly of Fresh Mushrooms
Yukon Gold Mash with Wasabi Horseradish
Grilled Fresh Vegetables in Season
Creamed Spinach with Garlic
Entrees:
Broiled New York Strip Loin Steak 14 oz
Classic Porterhouse Steak 18 oz
Broiled Filet Mignon 9oz
Joes Stone Crabs a signature entree from Joe's Stone Crabs Restaurant
w/ butter or Joes mustard sauce
Whole Dover Sole Meuniere Pan fried w Beurre Nolsette(have no idea what that is)
Broiled South African Lobster Tail w/ butter
Broiled Free Range Chicken Breast w/ Blackberry port wine reduction
Grilled Lamb Chops Dbl Cut w/ five bean Cassoulet and Rosemary Jus
Briled Provimi Veal Chop Cntr Cut Highest Grade Milk Fed Veal
Desserts:
Warm Flourless Chocolate Cake w/ Homemade Ice cream
Symphony of Cheesecakes:Maple Walnut, Rasberry, Lime, Chocolate and Traditional
Tri Of Creme Brulee w/ Sugar Tulles and Phylo Cigar
Tarte Tatin w/Homemade Truffle Icecream
After Dinner Drinks:
Grahams Six Grape 5.25
Dow's 20 Year Tawny 9.95
Dow's Vintage Port 12.95
De Montal Armagnac Special Reserve 8.75
Hardy VSOP 5.75
Hardy XO 9.50
Cles Des Duc Armagnac VSOP 6.00
Pinar Del Rio, Gautier XO 9.95
Hennessy XO 11.00
Martell Cordon Bleu 10.00
Hennessy Paradis 35.00
Courvoisier XO 11.00
Remy Martin Louis XIII 95.00(wow must be pretty dar good)
In addition to the supper club there are 2 dining rooms, buffet, chinese, deli, grill, 24 hr. pizzeria, sea food rest. above the buffet, sushi bar, and specialty coffee bar nd dessert bar. The supper club is $25 extra, and the speciallyt coffee and dessert bar are extra, every thing sles is encluded in the price of the cruise.
There is a great esspresso bar on the ship. They make great Mocha's and are comparable in price to the local Duch Bros. It's too bad they don't deliver to your cabin
Hi! Just got back from Conquest 5/4 sailing. The coffee bar is great but costs extra. Not much though. You could get their "premium" desserts for $2 each. I got hooked on the carrot cake. The sushi bar is great and free. Usually opens at 5pm. They also had sushi in the Cezanne rest. at lunchtime on sea days. This is great for those watching their weight (gotta allow for those desserts somehow). The pizza was also very good, especially the gourmet varieties.
Happy sailing (and eating)
Was there chinese food or a deli on board? Did you ever order the room service? (We did on the Imagination last year and enjoyed it).... if so what were the choices? Thanks!
Actually there was both Chinese and a deli, they are both near the buffet on Deck 9-Lido, each place is on opposite sides of the ship.
Darrell
__________________
April 13, 2003 Carnival Conquest
November 2, 2003 Norwegian Dream
February 26, 2004 Carnival Miracle
June 4, 20004 American Queen
November 20, 2004RCCL Grandeur/Seas
January 29, 2005 Carnival Sensation
September 11, 2006 Carnival Holiday
Yankeesbrat,
I will be sailing the week after you. Hope you have a great cruise ! I'll read your review when I return.
Happy Sailing;
David W.
83 Days and counting
Conquest