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  #1 (permalink)  
Old October 16th, 2003, 07:06 PM
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Default food on the Destiny

I heard the dinners were all the same on a Carnival ship. Is this true? If not what is the menu like?

Thanks

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  #2 (permalink)  
Old October 16th, 2003, 08:28 PM
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Default Re: food on the Destiny

The menu changes daily and there is usually a choice between seafood, chicken, beef and pork on almost all nights. It is quite good to excellent.
Jim

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  #3 (permalink)  
Old October 16th, 2003, 10:33 PM
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Join Date: Jul 2002
Posts: 490
Default Re: food on the Destiny

Dinner Menu - Day 1

Starters and Salads
NS Tropical Fruits Marinated with Lime Juice and a
Touch of Tequila
Hickory-Smoked Alaskan Salmon
Grilled Satay of Chicken Tenderloin
Beef and Barley Soup With Diced Root Vegetables
Crema Di Funghi Selvatica
NS Gazpacho Andalouse
Mixed Garden and Field Greens
NS Hearts of Romaine Lettuce with Cherry Tomatoes

Main Courses
Ziti with Italian Sausage, Assorted Bell
Peppers and Fresh Mushrooms
NS Catch of the Day: Broiled Fillet of Market-Fresh
Fish
Sweet and Sour Shrimp
Supreme of Chicken A La Greque
Rack of New Zealand Spring Lamb Dijonnaise
Grilled, Aged New York Sirloin Steak with
Three Peppercorn Sauce
V Madras-Style Vegetable Curry
Desserts and Cheeses
NS Orange Cake
Guava Cheese Napoleon
Chocolate Mousse
Swan Chantilly
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
-------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees

Dinner Menu - Day 2

Starters and Salads
NS Fantasy of Fresh Tropical Fruit and Berries
Mississippi Delta Prawns
Ragout of Wild Mushrooms
NS Minestrone Milanese
West Indian Roasted Pumpkin Soup
Strawberry Bisque
Mixed Garden and Field Greens
Caesar Salad
Main Courses
Trennette Putanesca
Ancho Honey-Basted Fillet of Fresh Pacific
Salmon
Broiled Lobster Tail with Melted Butter
NS Whole Roasted Quail Filled with a Delicate Herb
Stuffing
Tamarind-Rubbed, Tender Roasted Prime Rib of
American Beef Au Jus
V Grilled Brochettes of Fresh Garden Vegetables
Desserts and Cheeses
NS Banana Gateau
Cappuccino Pie
Tiramisu
Cherries Jubilee
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
-------
Dinner Menu - Day 3

Starters and Salads
NS Prosciutto and Melon
Tender Hearts of Tropical Palm and California
Artichokes
Escargots Bourguignonne
Lobster Bisque
Black Bean Soup
Chilled Cucumber Soup
Mixed Garden and Field Greens
NS Hearts of Iceberg Lettuce
Main Courses
Penne Mariscos
NS Broiled Fillet of Chilean Sea Bass with Truffle
Butter
Grilled Paillard of Young Turkey Harlequin
Jerked Pork Loin
Roast Leg of New England Spring Lamb with a
Rosemary Reduction
Grilled New York Sirloin Steak from Aged
American Beef, Marchand de Vin
V Baked Herb Polenta
Desserts and Cheeses
NS Pumpkin Pie
Marbled Kahlua Cheesecake
Chocolate Tres Leche
Key Lime Pie
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
-------

Dinner Menu - Day 4

Starters and Salads
NS Grilled Baby Vegetables
Cherrywood-Smoked Breast of Long Island
Duckling
Duet of Gratinated Mussels and Shrimp
Provencale
NS Cream of Sun-Ripened Tomatoes with a Touch of Gin
Won Ton Soup
Chilled Cream of Lyches
Mixed Garden and Field Greens
Hearts of California Artichokes, Vine-Ripened
Tomatoes, Fennel Roots
Main Courses
Farfalle with Smoked Turkey Tenderloin and
Green Asparagus Tips
Pan-Seared Fillet of Sole Meuniere
Black Tiger Shrimp and Sliced Heart of Leeks in
California Chardonnay Cream
Broiled Cornish Game Hen with Black Cherry Salsa
NS Grilled Center-Cut Chop of Milk-Fed Wisconsin Veal
Tenderloin of Beef Wellington
V Black Bean and Vegetable Enchiladas
Desserts and Cheeses
NS Gateau au Citron
Napoleon
Hazelnut Creme Brulee
Decadence au Chocolate
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees

Dinner Menu - Day 5

Starters and Salads
NS Vine-Ripened Beefsteak Tomatoes and Fresh
Buffalo Mozzarella
Alaskan Snow Crabmeat Cocktail
Southwestern-Style Egg Roll
French Onion Soup
Corn Chowder Maryland
NS Asparagus Vichyssoise
Mixed Garden and Field Greens
Curly Endive and Thinly Sliced Cucumbers
Main Courses
Penne Tossed in a Tomato-Cream Sauce with
Vodka and Caviar
Pan-Seared Fillet of Fresh Fish with Roasted
Garlic Vinaigrette
Coquilles St. Jacques
NS Supreme of Chicken, Carnival-Style
Veal Parmigiana
Filet Mignon with California Cabernet Sauce
and Gorgonzola Butter
V Vegetarian Lasagna with Spinach, Mushrooms
and Ricotta Cheese
Desserts and Cheeses
NS Fresh Fruit Salad
Amaretto Cake
Coconut Cake
Mango Tart
Ice Cream - Vanilla, Chocolate, Strawberry
Butter Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported
Swiss, Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
Dinner Menu - Day 6

Starters and Salads
NS Freshly Grilled Portabella Mushroom and
Hand-Picked Mesclun Lettuce
Heat-Cured Atlantic Salmon
Etouffee of Langoustine
Game Consomme with Juniper Berries and Aged
Sherry
Cream of Garden-Fresh Broccoli and Wisconsin
Cheddar
NS Chilled Zucchini Soup
Mixed Garden and Field Greens
Caesar Salad
Main Courses
Penne Siciliana
NS Steamed North Atlantic Halibut Steak with Fresh
Herb Vinaigrette
Grilled Black Tiger Jumbo Shrimp
Pepper-Seared Supreme of Long Island Duckling
Chateaubriand with Sauce Bearnaise
V Assorted Fresh Vegetable Princess
Desserts and Cheeses
NS Chocolate Bavarios
Fruit Tranche
Black Forest Gateau
Baked Alaska
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
V - Vegetarian Entrees
------------------------------------------------------------------------
--------

Dinner Menu - Day 7

Starters and Salads
NS Chilled Supreme of Fresh Fruit with Peach
Schnapps
An Arrangement of Louisiana Tiger Prawns
Smoked Chicken Fillets
American Navy Bean Soup
Gumbo Creole
Mango Cream
Mixed Garden and Field Greens
NS Vine-Ripened Tomatoes and Cucumber Slices with
Fresh Chives
Main Courses
NS Fettuccine Tossed in a Mushroom Cream
Grilled Fillet of Fresh Pacific Salmon with Dill
Mousseline
Delice of the Ocean, Newburg-Style
Oven-Roasted Tom Turkey
Seared Medallion of Pork with a Porcini Sabayon
Tender Roasted Prime Rib of American Beef Au Jus
V Zucchini and Eggplant Parmigiana
Desserts and Cheeses
NS Poached Pear
Chocolate Fudge Cake
Apple Pie
Peach Cheesecake
Ice Cream - Vanilla, Chocolate, Strawberry Butter
Pecan
Sherbet - Orange, Pineapple, Lime
Cheeses - Port Salut, Brie, Gouda, Imported Swiss,
Danish Bleu
---------
NS - Nautica Selections: These items are lower in
calories, sodium,
cholesterol and fat. Salads are prepared with diet
dressing. Desserts are
are prepared with Sweet'n Low or NutraSweet instead of
sugar.
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  #4 (permalink)  
Old October 17th, 2003, 06:11 AM
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Join Date: Aug 2003
Posts: 29
Default Re: food on the Destiny

Thank you for the dinner menu

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