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Originally Posted by dajanderson
Where can I find the menu for the fascination?
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I found this posted on another chat board for a 3 day cruise.... I also remember the Fascination had my favorite, sweet & sour shrimp...yum!...Also, usually the lobster tail w/grilled shrimp is on the formal night, although I do remember they had it on the first night once on a 3 day cruise on the Fascination. Plus there's an alternative menu where you can get shrimp cocktail, baked potato, steak, grilled chicken and choc. melting cake every night.
Day 1
Mississippi Delta Prawns
With American and French Cocktail Sauces
Strawberry Bisque
Chilled Creamy Strawberry Soup with Fresh Mint
West Indian Roasted Pumpkin Soup
Gently Roasted in the Oven, Blended with Chicken Broth and a Touch of Cream
Gazpacho Andalouse
Chilled Tomato Broth with Diced Plum Tomatoes, Peppers, Cucumbers, and Mediterranean Herbs
Mixed Garden and Field Greens
Tomatoes, Cucumbers and Carrots with Choice of Dressing
Farfalle with Smoked Turkey Tenderloin and Green Asparagus Tips
Bell Pepper Confetti and Freshly Grated Parmesan Cheese
Broiled Lobster Tail with Melted Butter
Porcini Mushroom Risotto and Broccoli Florets
Tamarind-Rubbed, Tender Roasted Prime Rib of American Beef au Jus
Baked Potato with Traditional Toppings
Bourbon and Honey Glazed Roasted Spring Chicken
Corn and Cajun Sausage Dressing, Stewed Tomatoes and Okra, Fried Plantain Chip
Grand Marnier Souffle
Served with Orange Vanilla Sauce
Tiramisu
Creamy Mascarpone Cheese with Coffee, Sweet Chocolate and Orange Liqueur
Day 2 - Formal Night
Prosciutto and Melon
Arrangement of Sun-Ripe Melons and Thinly Sliced, Smoked and Aged Italian Ham
Escargots Bourguignonne
Burgundy Snails in Garlic Butter with an Infusion of Chablis and Pernod
Crema di Funghi Selvatica
Wild Mushroom Cream Soup with Fresh Herbs
French Onion Soup
Baked with a Slice of Homemade Bread, Freshly Grated Gruyere and Parmesan Cheese
Mixed Garden and Field Greens
Tomatoes, Cucumbers and Carrots with Choice of Dressing
Tenderloin of Beef Wellington
Filet of Beef Topped with Mushrooms and Goose Liver Mousse, Delicately Wrapped in Puff Pastry and Oven-Baked. Served with Ginger Carrot Puree and Buttered Broccoli Florets
Duet of Australian Lamb
Lamb Loin on Ratatouille with Red Pepper Jus, Lamb Shank Moroccan Style on Couscous
Spa Pumpkin Pie
Low Calorie Pumpkin Filling with Cinnamon, Dessert is Prepared with a Sugar Substitute
Swedish Almond Chocolate Cake
Rich Chocolate Cake with Minced Almonds and Chocolate Topping
Day 3
Hickory-Smoked Alaskan Salmon
Garnished with Purple Onion Rings, Fresh Dill and Baby Capers
Beef and Barley Soup with Diced Root Vegetables
Cream of Garden-Fresh Broccoli and Wisconsin Cheddar
Asparagus Vichyssoise
Chilled Potato Soup with Asparagus Tips
Caesar Salad
Hearts of Romaine Lettuce Tossed with Our Caesar Dressing, Freshly Grated Parmesan Cheese and Herb Croutons
Fettuccine Tossed in a Mushroom Cream
Topped with Grilled Chicken Tenderloins, Freshly Grated Parmesan Cheese
Oven-Roasted Tom Turkey
Sage and Onion Stuffing, Mashed Yams and Parsnip Puree, Homemade Cranberry Relish
Veal Parmigiana
Sauteed Cutlet of Wisconson Milk-Fed Veal Baked with Italian Plum Tomato Sauce and Mozzarella Cheese
Grilled Filet Mignon with Oxtail Ragout
Madras-Style Vegetable Curry
Vegetarian Entree, served on Cinnamon Rice
Apple Pie
Baked Alaska
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Fascination Menu
..now I am hungry after reading those menus..I'm having tuna fish sandwich for dinner tonight
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