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Old December 8th, 2009, 12:08 PM
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Default Liberty - Supper Club

Capital Jazz Cruise has chartered the Liberty for the week of 10.23 thru 10.30...Would like some inside scoop about the private supper club ..how much ooes it cost ?...entrees that you enjoyed etc thanks
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Old December 8th, 2009, 09:21 PM
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On the LIberty in October, we opted to stay in the dining room nightly, though we did originally plan to go...we had reservations....I believe it was $30.00 pp...

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Old December 12th, 2009, 05:23 PM
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Harry's supper club was the dining highlight of our cruise. $30 PP plus tip. Mostly serving steaks. Overall, I wasn't inpressed with liberty, but the dining room and the supper club were both great.
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Old December 13th, 2009, 12:21 PM
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The supper club has a varied menu. Included are steaks,lobster,Pork,fish,etc. Allow around 2 hrs. to dine and I usually make reservations as soon as I arrive on board, an area is usually set up in the atrium upon embarkation. I also try to pick a day at sea so as to not interfere with any excursions.The cost is $30 per person. I recommend trying the supper club. You are on vacation, relax enjoy. Remember - a bad day at sea beats a good day at work
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Old February 27th, 2010, 04:59 PM
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Is this restaurant adults only? Do you reserve at time of booking or once on board? Also do you pay your bill that night or is it tagged on to your final bill? What kind of tip do most people leave? Thanks
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Old February 28th, 2010, 09:23 PM
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We sailed on the M.S. Carnival Liberty, Non 2007. We also made reservations at "Harry's Supper Club. The cost was $30.00 each. It was nice but we won't be doing that again. It was all in the "Presentation". Our Wateress let us select what type of meats that we wanted, (you can see our photos on my photo albums page). The Bartender was very helpful. The whole dinner lasted approximately 3 hours. Then after you are through with your meal, you can dance there. They have a band and a very nice dance floor. Like I stated, we enjoyed it, but we won't be doing it again. Dave & Diane.
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Old March 2nd, 2010, 03:14 PM
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Just curious...you won't be dining at "Harry's Supper Club" again because...???????
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Old March 2nd, 2010, 09:21 PM
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This is close to the menu most Carnival ships supper clubs have, they are very close to having the same menus. They are great.
24 oz Porterhouse Steak is a dandy. I just may try it next week.
You pay for it on your S&S card. Never saw any kids in the supper club. You can get your reservation on line or when you get onboard.



Trio of Escargots
Baked in Brioche, Stuffed in Fondue Potatoes, and Classic Bourguignonne
Crepe Vonnassiennes
Cured Fjord Salmon, Lemon Scented Salmon Roe and Oyster Cream on Delicate Potato Cake.
Beef Carpaccio
Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese
Marinated Mache Lettuce
Sushi Platter
Salmon, Lobster, and Shrimp with Pickled Ginger and Wasabe.
Iced Russian Caviar
1 ounce of Sevruga Caviar with Condiments and Buckwheat Blinis
An extra $45.00 charge will apply
Shrimp Cocktail
Mississippi Delta Shrimps with American Cocktail Sauce
New England Crab Cake
On Roasted Pepper Remoulade
Lobster Bisque with Vintage Cognac
Fleuron and Fresh Cream
Baked Onion Soup "Les Halles"
A Parisian Classic

Classic Caesar Salad
Hearts of Romaine Lettuce, Traditionally Preared

Baby Leaf Spinach and Fresh Mushrooms
With Blue Cheese Dressing and Warm Bacon Bits

Tossed Garden Salad
Creens, Radicchio, Tomato, Purple Onion Rings, and Watercress
Choice of House, Ranch, or Blue Cheese Dressing
Side Dishes

Baked Potatoes
Sauteed Medley of Fresh Mushrooms
Yukon Gold Mash with Wasabe Horseradish
Grilled Fresh Vegetables in Season
Creamed Spinach with Garlic

Broiled New York Strip Loin Steak
14 oz. of the Favorite Cut for Steak Connoisseurs
Grilled Prime Rib Chop
18 oz. for the Real Beef Gourmet
Server with Herbed Burgundy Wine Reduction, Roasted Garlic
Creamy Mashed Potatoes, and Tips of Spring Vegetables
Classic Porterhouse Steak
Combines the full Flavor of the Strip Loin with the Tenderness of the Tenderloin
24 oz. of the Best from Both Worlds
Broiled Filet Mignon
9 oz. for the True Gourmet
Surf and Turf
Seared Lobster Tail over Tomato Confit and Grilled Filet Mignon
over Cardamoom Braised Carrots, Pumpkin Ravioli
Whole Dover Dole Meuniere
Pan-Fried and Served with Beurre Noisette
Broiled Loster Tail
Served with Drawn Butter
Broiled Supreme of Free Range Chicken
With Blackberry-Port Wine Reduction
Grilled Lamp Chops
Double-Cut Lamb Chops
Server on Five Bean Cassoulet and Rosemary Jus
Broiled Provimi Veal Chop
Center-Cut from the Highest Grade Milk-Fed Veal

Three Peppercorn Sauce
Wild Mushroom Sauce
Sauce Bearnaise

Citrus Cheesecake with Hazelnut Biscuit
Burnt Basmali and Mango Ravioli with Almond and Mascarpone Jam
Washington Apple Tarte Tartin
Served with Chocolate and Lemon Balm Salad
Chocolate Tarte with butter Chocolate Pate
Pinapple Croquant, Tiramisu Notre Facon
Fresh Fruits
Assembly of Tropical Fruit and Berries in Season
Served with Homemade Sherbet

Freshly Brewed Coffee
Regular of Decaffeinated
Tea and Herbal Teas
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