Millennium Review -08/12/00 -Dining Extras
All cruise passengers love the great food and great deserts. Don't miss the Millennium's "Sugar Demonstration brought to you by our culinary experts-Cova Pasticceria on Deck 5" (see attached photo). I don't cook but appreciate talent when I see it.
Also don't miss:
"Culinary Demonstration with our Executive Chef Gerd Menge-Rendex-Vous Lounge on Deck 4."
"Ice Carving Demonstration brought to you by our onboard specialists-Poolside on Deck 10."
"Wine Appreciation. Learn the art of the wine tasting with our professional sommeliers-Cosmos Nightclub on Deck 11."
All are EXCELLENT as were all the meals in the main dinning room!!!
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