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Old April 3rd, 2002, 01:18 PM
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Join Date: Mar 2002
Posts: 6
Default Wine Question

I was wondering what would be more approrpriate in handling wine brought from home - all the wine given to the steward or given to the steward one by one?. I would much prefer to give the whole selection to the wine steward so that I don't have to lug around wine every time and also so that I don't have to finish off each bottle. All comments welcome.

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Old April 4th, 2002, 06:28 AM
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Join Date: Sep 2000
Location: Greater Tampa Bay area (south of the BIG BRIDGE!)
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Default Re: Wine Question

We have always carried it nightly, but I, too, have been wondering about this....GOOD question.

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Old April 4th, 2002, 10:07 PM
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Location: Toronto, Ontario, Canada
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Default Re: Wine Question

We just got back from Infinity last weekend. We took a couple of fine bottles of wine and just took them to dinner with us when we wanted them. Corkage is $6/bottle. Note that you cannot take your own wine to the specialty restaurants such as the Olympic or USS United States. It seemed better to me to keep the bottles of wine under our control until it was time to consume them. Enjoy!!
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Old April 5th, 2002, 11:10 AM
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Posts: 5,238
Default Re: Wine Question

Hi ...

If you don't finish a bottle, the sommelier will hold it for you and produce it upon request whether it's "yours" or "theirs".

It's just as easy to tote each evening.

Salud !!!

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Old April 11th, 2002, 08:51 AM
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Join Date: Aug 2000
Location: New England
Posts: 2,417
Default Re: Wine Question

You don't have to "carry" it to the dining room. Ask your cabin steward to bring it for you (tip), just give him your table number and seating time.
Bon Voyage
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