With Halloween sneaking up on us, I thought I would put out an interestingly funny recipe. Now I don't care for some of the ingredients so you will have to judge if it is any good or not..I am not eating anything with squash in it! YUCK.
Now for the name:
<font color=blue>Ghost Guts
Prep: 15 min, Cook: 1:30.
3/4 large spaghetti squash
5 ounces cottage cheese
2-2/3 cups spaghetti sauce with peppers
1/3 cup sliced black olives
11 ounces shredded mozzarella cheese
5 ounces grated Parmesan cheese
Preheat oven to 350°F. To cook squash, halve lengthwise and discard seeds. Place squash, cut side down, in a baking dish. Add 1/2 inch of water. Bake 40-45 minutes, or until squash is tender. Remove squash from water and cool. Remove the spaghetti-like strands by scraping squash with a fork. Transfer to a casserole dish. Add cottage cheese, spaghetti sauce and olives. Stir in half the cheese. Top with remaining cheese and bake 30-40 minutes or until bubbly and top is golden.