From my friends over at vinow dot com :
2 Parts Hersheys Chocolate Syrup
2 Parts Coco Lopez
12 Parts Milk
1 Part Creme de Banana
2.5 Parts Dark Rum (like Myers)
1.5 Parts Creme de Cocoa (dark)
Add ice and blend to a milk-shake consistency. Grate some dark chocolate over the top, if you dare...
OMG! That sounds fabulous! Must try it. Thanks (or not, if I make myself sick).
Oooooh Boy! Now, if f I only had a blender......
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