Kuki..good blog

...being a bachelor and not going out to eat alot when I am home...I associate cruising with food and the great company of my dinner companions.
great dinner companions will try different entrees and offer everyone a small taste of it , share a bottle of wine, great conversation, everyone giving their excuse about not eating dessert (and then of course we all do)
great conversation enhances the dining experience..going to eat lunch in the MDR on a sea day gives one the opportunity to interact with folks you might not see otherwise
experience cruises don't "pig out" because we know to pace ourselves...I loved the fresh made to order Belgian waffle on the Century that I had on the lido deck every morning ..I love the cold soups on NCL....I love the desserts on Carnival and I LOVED the Greek food on Royal Olympic
I'm sorry I lost my train of thought..what was your question