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Old December 22nd, 2009, 09:42 PM
Paul B's Avatar
Senior Member
Join Date: May 2001
Posts: 2,909
Default Five Pound Fudge Recipe

In a large bowl, place

8-10 ounces marshmallows(miniature preferred)
18 ounces chocolate chips
2 cups chopped nuts
1 T vanilla

In heavy saucepan low flame, bring to boil

4 1/2 cups white sugar
l large can evaporated milk
1/4 pound oleo or ever butter
1/2 t salt

Bring to boil and boil slow rolling for 15 minutes until curdly, stirring very frequently. Pour over first mixture until everything melts

Pour into two nine inch cake pans or large cookie pan with sides on top of wax paper. I also spray with Pam.

Put into refrigerator overnight. Loosen fudge, flip over and cut in squares. Keep cold for best results.
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Old December 22nd, 2009, 09:49 PM
rollerdonna's Avatar
Join Date: Oct 2002
Location: Caribou River, Nova Scotia
Posts: 17,682
Default 5 pound fudge

Does this make 5 lbs of fudge, or do you instantly put on 5 lbs. when you eat it?

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Old December 23rd, 2009, 01:07 AM
katlady's Avatar
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Join Date: Mar 2006
Location: On the lido deck with drink of the day
Posts: 13,392

Shoot all he has to do is post a picture of the fudge and I will gain 5 pounds.
One part age; three parts liquor!

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