1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. milk chocolate chips
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla extract
In heavy saucepan, over low heat, melt marshmallows with sweetened condensed milk and salt. Add chips; stir until melted. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper lined 8 to 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
ps..i never used the wax paper..
Trip, with her book & tea!
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! I thought you were referring to the line in my favourite movie on tonight, "A Christmas Story" when little Ralphie blurts out "Oh Fudge..." but he didn't say fudge, he said the other word, and had his mouth washed out with Lifebuoy soap....