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Old January 24th, 2011, 01:22 PM
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Default What's for dinner tonight?

I'm in a rut and need some inspiration.

What's for dinner at your house tonight (careful ... if you post something good, I might be knocking at your door!)
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Old January 24th, 2011, 01:26 PM
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Chicken Giardiniera today.
We should do a recipe thread. I'll post one later today when I get home.
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Old January 24th, 2011, 01:33 PM
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mmm, sounds yummy .... I've never heard of it and look forward to your recipe!
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Old January 24th, 2011, 01:35 PM
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O'Charley's, I was just informed.
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Old January 24th, 2011, 02:14 PM
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No clue... spose I should come up with some brilliant idea.

OK then pork chops, I'll take them out of the freezer right now to thaw
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Old January 24th, 2011, 02:20 PM
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I say yay to a recipe thread..I tried it once,and it didn't fly..so someone please start it...I passed around a great easy sour cream bundt recipe on Facebook...

I am having white bean and chicken chili..hubby is having steak and onions.

Next........
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Old January 24th, 2011, 02:20 PM
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Chicken Dansac some people might know this spelling Chicken Dhansak.

Recipe thread - good idea.

Annie

Last edited by anniegb; January 24th, 2011 at 02:26 PM.
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Old January 24th, 2011, 03:07 PM
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After a month long cruise...very little!!
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Old January 24th, 2011, 03:32 PM
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Default What's for Dinner Tonight?

Beef Stew.

Judy
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Old January 24th, 2011, 07:46 PM
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Vegetarian liver
Baked potato (mashed)
Applesauce
Water
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Old January 24th, 2011, 07:55 PM
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Leftovers. But roast beef dinner leftovers, so that's OK.

donna
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Old January 24th, 2011, 08:14 PM
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I want another bowl of my chili...it came out deeelish!
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Old January 25th, 2011, 10:10 AM
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We ended up ordering a pizza

I had meant to get a chili started in the slow cooker before leavign for work .... but time ran out.

We have a young girl that lives with us as a nanny for our kids. We just lost our first nanny after 3.5 years. She was an pretty good cook, and although I loved to cook, I let her take over meal planning and most of the M-F cooking.

The new girl who is very sweet and adores our kids ..... not such a great cook. I've left explicit instructions for how I want something cooked, and it comes out completely different. I've left her with something basic like chicken and asked that she cook one of her native foods, TERRIBLE (especially after we got used to the last girl cooking the same foods for us).

So, it looks like I need to start taking over meal planning again, or leaving work early to go home and cook.

I'm paying close attention to the recipe thread ; )

Trip - your chicken chili sounds goods!
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Old January 25th, 2011, 10:13 AM
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Thanks...I am going to make more this week.)
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Old January 25th, 2011, 10:14 AM
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Lunch today will be pizza
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Old January 25th, 2011, 10:50 AM
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Lasagne was on the menu last night
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Old January 25th, 2011, 10:56 AM
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Tonight, Swiss Steak in onion gravy with Rice and biscuits and brocolli.
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Old January 25th, 2011, 11:45 AM
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okay, I decided .... chicken,brocoli, and rice skillet with cambpell's cream of chicken soup. Hardly what I'm craving .... but its fast and comfort food. I do season it up quite a bit and add some wine, so it is a little fanciaer than it sounds
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Old January 25th, 2011, 03:09 PM
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This is Burns night, so tonight for us in Scotland its Haggis, Neeps and Tatties....Cant beat it

And how different Thanksgiving may have been, if that Scots guy had not drunk so many drams the night before, slept in and allowed his mates the Native Americans to present Turkey to the Pilgrim Fathers instead of the Haggis he had ready for them,,mmm

We will never know

Last edited by DayvidB; January 25th, 2011 at 03:20 PM.
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Old January 25th, 2011, 03:50 PM
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oh no .... let's not go there
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Old January 25th, 2011, 05:26 PM
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I had haggis at New Years on the cruise, piped in with great cermony too. It was OK bit like mince really. But now we are back to reality we bought 3 chickens for 10 so it's chicken for a while...
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Old January 25th, 2011, 05:41 PM
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Haggis like mince - texture yes; taste - no! Tonight is Burns night

I actually love haggis for breakfast with some Black Pudding made by a proper Butcher of course along with tattie scone. In actual fact, a popular fast food breakfast roll in Scotland is a sausage (Lorne please) and any of the above doubler.

Annie
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Old January 25th, 2011, 05:56 PM
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Black pudding is the spawn of the devil!
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Old January 25th, 2011, 07:46 PM
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Quote:
Originally Posted by johnthed0g View Post
Black pudding is the spawn of the devil!
I love it full of blood
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Old January 25th, 2011, 08:01 PM
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Pepper steak & rice
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Old January 25th, 2011, 08:53 PM
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Dinner tonight was vegetarian liver ,red beets ,baked botato ,omelette ,apple sauce and water .
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Old January 25th, 2011, 10:38 PM
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OK, wt.... is vegetarian liver???
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Old January 26th, 2011, 11:27 AM
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Henry - what praytell is vegetarian liver?????????


I'm getting my mojo back .... tonight is shrimps with angelhair pasta.
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Old January 26th, 2011, 06:40 PM
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I thought I posted this already
Roast chicken, sweet potatoes & cranberries.
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Carnival - Fantasy 1998
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Old January 26th, 2011, 08:21 PM
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Dinner was vegetarian liver
Baked potato
Stringed beans
Chicken salad
Baked apple
Water
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