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I'm a runny egg person & there is no chance of hot toast!! Did I imagine this or did ships used to have one of those conveyor belt toaster things, they were crap but at least the toast was warm. Celebrity scrambled eggs are superb, all I had for breakfast.
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Some answer questions...I also question answers
JTD 2010
I never order toast on a cruise ship or in a restaurant because it's just as you say: always cold. Eggs in a buffet are usually overcooked because they it in those hot pans too long.
You want firm scrambled eggs? It always looks to me (on Princess anyway) that the ones on the steam table are WAY TOO firm but you might like them.
As to hot toast (again on Princess), you just put them through that toaster machine (does English muffins and bagels, too) ... maybe twice and you should get what you want I would hope.
I always order my Egg Beater cheese omelet at that special order station, so maybe you could order your firm scrambled eggs there, too?
__________________ I cruise the Emerald Princess, Eastern Caribbean on April 16, 2012
Henry, I remember now you have some food intolerances.
Baked beans on hot wholemeal toast - as enjoyable as a fillet steak - JMHO. Probably because I have it for breakfast often and I am seriously hungry at breakfast time.
Oh my, I would die, literally from steak withdrawal. I need a good steak at least once a week. Did I post an update on the cooking thread, that I came last week to find that our nanny had broiled the steaks to death? I almost cried.
As for the eggs, its egg beater omelettes for me. THey must have some onions, peppers, mushrooms, and meat of some kind. I usually end up with ham, because that is what they all have, but I love leftover steak in my omelets.
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Disney Fantasy - 2013 [pending]
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I usually ask for two "over easy" eggs at the omelette station. The scrambled eggs are usually a bit over cooked for my taste. They can be good when they put out a fresh batch.
In regard to toast; forget it. It's always cold and rock hard. I have seen the toast machines on a few ships. As Nut said, I think it was Princess.
I'm weird in the fact that I can't eat scrambled eggs without ketchup. It is the only eggs I put it on but if I don't have ketchup I don't eat scrambled eggs.
Take care,
Mike
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Cruisemates Mediterranean "It's a Breeze" Cruise on the Carnival Breeze. Come along with us!! Click Here For More Information
I cruise the Celebrity Millennium to Southeast Asia.
"There is a great difference between being well traveled and just having been to many places." ~Me
I really can't remember having any problem with the scrambled eggs on any cruise line. They are almost always to my taste. And most cruise lines these days have learned to put out salsa for the scrambled eggs too.
And all the buffets I have been to lately have still been using the little rack machines for fresh hot toast, muffins, bagels and so on. I haven't run into cold soggy toast that I recall either.
Are you perhaps cruising on the mega mega ships? I haven't been on any of them ...
Ketchup goes with french fries ... and NOTHING else.
__________________
Disney Fantasy - 2013 [pending]
Disney Dream - 2012
Royal Freedom of the Seas - 2011
HAL Eurodam - 2011
Royal Grandeur of the Seas - 2010
Carnival Dream - 2010
Grand Princess - 2002
Royal Voyageur of the Seas - 2000
Royal Sovereign of the Seas - 1999
Carnival Ecstacy - 1991
Everyone has their own likes and dislikes. I personally can't understand putting hot sauce on everything or not trying new foods. Or not getting around the "yuck" factor. Just because something isn't what you've eaten all your life or isn't from the prime cuts of a cow, pig or chicken doesn't mean it's bad.
Too each their own. Food is an adventure and their are so many adventures to be had.
Take care,
Mike
__________________ Cruisemates Community Leader/Moderator
Cruisemates Mediterranean "It's a Breeze" Cruise on the Carnival Breeze. Come along with us!! Click Here For More Information
I cruise the Celebrity Millennium to Southeast Asia.
"There is a great difference between being well traveled and just having been to many places." ~Me
Mike you are a food warrior...you do what we see on tv....we shudder, you open your mouth for more...you get a bravo....I would do ketchup and eggs before a wriggly worm,or a 100 year old egg...probably the most subjective thing is food...
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Everyone has their own likes and dislikes. I personally can't understand putting hot sauce on everything or not trying new foods. Or not getting around the "yuck" factor. Just because something isn't what you've eaten all your life or isn't from the prime cuts of a cow, pig or chicken doesn't mean it's bad.
Too each their own. Food is an adventure and their are some many adventures to be had.
Take care,
Mike
There are some things I can't get past on the YUK factor...completely unreasonable I admit...I'll eat almost anything out of the sea, but snails or bugs...no way.
__________________
Some answer questions...I also question answers
JTD 2010
Our experience with Princess is that they have the toast machine behind the counter but will make you fresh hot toast. NCL had the machine right out next to the coffee station but it was attended.
Just had topsy turvy night for dinner, egg omlet with bacon and toast. I pretty much enjoy the scrambled eggs on a cruise, don't care for runny scrambled though, so I never had a problem. There are always too many good sweet rolls, so I pass on the toast.
At the Carnivore Restaurant in Nairobi we had zebra, wildebeest, and crocodile.
In Uruguay at the barbeque at the gaucho estancia we had grilled sweetbreads.
Right here in my hometown we can get ostrich burgers.
On board the ship, I never miss escargot!
And for breakfast, I will break open an enclosed immature zygote cell of an avian, chop up some chunks of the rear leg of a porcine creature soaked in brine, throw in some aged bits of coagulated excretions from the modified sweat glands of a bovine, and then cover it with a delicious sauce of puree of the reproductive organ of a plant and bulbous roots seasoned with boiled juice from a tall grass. Yes, I do put ketchup on my ham and cheese omelette!