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Old April 14th, 2011, 08:54 PM
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Default Oh Venice........

I am watching Foodography on the Cooking Channel, and they just showed Calas...How come everyone in your city does not weigh 600 pounds?

Well, this woman, Poppy Tooker, sort of a recipe archivist/historian, showed how to make them, and I am going to give them a try..Interesting show, if you can catch a repeat later on...

Do you love these fried rice balls?
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Old April 14th, 2011, 09:30 PM
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I know, I knowI first tried them at the New Orleans Jazz Festival and they are addictive..at most Sunday Cajun brunches they serve them..being a Yankee for most of my life and then moving here 12 years ago, I can't begin to describe what folks eat..there is a reason why the international association of cardiologist have their annual convention in our city..they love the food and then publish papers about why it's bad for one's heart

but hey..that's why we dance alot at our food/music festivals every weekend

let me know how yours turns out and I'll ask my friend if she has a family receipe that I can send you
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Old April 14th, 2011, 09:34 PM
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Oh Thank you...the recipe they showed, did not use yeast,as many of the ones I googled did..You live in a foodies paradise
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