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Old October 31st, 2011, 07:52 PM
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Default Donna, your vidalia onion tart

You had to go there huh? You mentioned that this morning, and, I just had to look up a recipe, and, then go to the supermarket and make it!!!! Oh,and thanks...it was sooo easy, and, delicious. We had no vidalia onions in the store, so, I just used sweet onions. Here's the recipe I used...This time I made it as is, but so much could be added as the reviews mention..xo

Vidalia Onion Tart Recipe - Allrecipes.com
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Old October 31st, 2011, 09:30 PM
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Trip,
Glad you were able to make it and enjoy it...I had wished to get it again, but there will always be next time...
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Old October 31st, 2011, 09:32 PM
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You can...use the recipe
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Old October 31st, 2011, 09:57 PM
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I have a party to go to on Dec 4th maybe I'll make this or if anyone has something else I could whip up to bring that would be great too. I get back from my cruise the night before and I don't have a clue as what to make but what to shop for what I need before I leave.
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Old November 1st, 2011, 11:19 AM
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I'm having a Henry moment. As a bit of trivia, vidalia onions were developed at Texas A & M.
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Old November 1st, 2011, 11:23 AM
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sounds yummy, will have to give it a try
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Old November 1st, 2011, 06:34 PM
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I may be wrong, but working in a produce dept. we were always told they come from Valdia GA, only place they are grown. Now, there is another sweet onion grown in texas, I believe 1015 they are called??
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Old November 1st, 2011, 06:41 PM
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We only get Vidalia's at certain times, but the sweet onions I bought were just fine, and delish. The tart is light and a nice entree with a salad, or a side dish..I was going to dice up some ham to add but it was gone. BTW, you are right....

Texas 1015 Onions
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Last edited by Trip; November 1st, 2011 at 06:46 PM.
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