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Old December 27th, 2011, 08:21 PM
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Join Date: Aug 2000
Location: Boston
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Default Come along on the CM Epic Crusie!

One of the most interesting dining options on the Epic, is the Moderno Restaurant, a carnivores dream. If you are unfamiliar as I was, with this Brazilian style fare, the waiters come around in a continuous carousel, with meats they serve table side. Until you say stop, you are treated to a delicious parade of selections, as you can see by the menu below. There is also a magnificent salad bar to start off your meal. Really, one of the nicest I have seen at sea. We really enjoyed this dining experience

Cruisemates is offering, our second group cruise on the Epic, on St. Patty's Day, with Chef Matt Sigel, from Season four of Hell's Kitchen. Brought back for part deux, on the wonderful NCL Epic, please think about joining our group.....by March, we all will be pretty sick of old man winter,and this could be the fun cruise, to meet up with some of our Cruisemates.

Here is the contact info and details, so come along with us to the Eastern Caribbean, aka , Paradise

  • Specials: <LI class=LiText>Cooking demos with Chef Matt Sigel
    <LI class=LiText>$50 ship board credit
  • Complimentary CruiseMates Group Cocktail Party
Chef Matt Sigel and CruiseMates join together once again for an Epic Group Cruise onboard the NCL Epic sailing the beautiful pristine waters of the Eastern Caribbean – March 17- 24

Group cruise participants will participate in several personal cooking demonstrations by previous contestant on TV's Hell's Kitchen, and now renowned Chef, Matt Sigel.

This is our second group cruise with Chef Matt. The first cruise was so well accepted and enjoyed that we just had to have another. If you missed the first one, this is your opportunity to join in the culinary fun!

CruiseMates own message board and chat host, Trip, will be onboard to host the group fun and camaraderie.

Itinerary:datedestinationarrivedepartSaturdayMiami, FloridaTBDTBDSundayAt Sea MondayAt Sea TuesdayPhilipsburg, St. Maarten WednesdaySt. Thomas, US Virgin Islands ThursdayAt Sea FridayNassau, BahamasSaturdayMiami, Florida

The group rates are posted below, but prior to booking be sure to check with our TA Nancy Bogert for other lower promotional rates that may be available in your circumstance.
Insides from $699

Balconies from $1,099
Mini-suites from 1,249
Single cabins- $919
Prices include port charges only, government taxes and fees of $109.46 are additional.
Click Here for Nancy's Website

Booking Information:

Nancy S. Bogert, MCC
900 Grampian Blvd
Williamsport, Pa 17701
Telephone: 570-323-0112
Toll-free:</SPAN> 1-800-561-0802
Fax: 570-323-0702


Trip, with her book & tea!
Chat Hostess & Board Moderator

Last edited by Trip; December 27th, 2011 at 08:53 PM.
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Old December 28th, 2011, 11:43 AM
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Join Date: May 2008
Location: Greeneville, Tennessee
Posts: 4,523

Well, Good Lord willin', Ray and I are gonna' be there and bein' a carnivore, you know where I'm gonna' be eatin'!

That menu looks good enough to make even a pseudo-vegetarian drool!

But Heaven knows, there's a whole lot of other dining venues to consider as well......something such as 20 of 'em!

Can't wait!
NCL Epic 2012, Eastern Caribbean
Explorer of the Seas 2009, Eastern Caribbean
Explorer of the Seas 2007, Eastern Caribbean
Explorer of the Seas 2006, Eastern Caribbean
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Old December 28th, 2011, 01:21 PM
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Location: Lakeland FL
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Santa didn't leave any cruise tickets in my stocking.

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.“
---Mark Twain

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