Are you a crusher? Or a smoosher"? Some people crave the perfectly crispy cunch of a cracker or a salty chip Others yearn for the silky smoothness of a chocolate mousse.
Read an interesting article in the Wall Street Journal about how food companies are paying closer attention to consumers texture preferences as they are emphsizing"mouth feel" in descriptions on packaging.
Chewers like chewy brownies: Chips Ahoy, Chewy Cookies
Crunchers like crunchycheese puffs: Doritos "Jacked" chips
Smooshers like creamy mashed potatoes and extra creamy yogurt: SonnyfieldBlends yogurt
Suckers like hard candy: Werther's Original Sugar-Free Caramel Chocolate, hard candy