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Old November 11th, 2002, 02:35 PM
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Default Bahamian Mahi Mahi

We tried this recipe a few days ago and it was yummy! Made me feel like I was back in the islands.

Cheers,
Michelle B.

Bahamian Mahi Mahi

2 pounds mahi mahi fillets
1/2 cup coconut rum
1/2 cup fresh lime juice
2 onion, sliced into thin rings
1 lemon, sliced
2 teaspoons dried oregano
4 tablespoons butter
ground black pepper to taste


Directions
1 Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and place a thick slice onion on each fillet. Cover and refrigerate for 2 to 4 hours.
2 Preheat oven to 325 degrees F (165 degrees C).
3 Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion slices in the dish and place a thick slice of lemon on each fish fillet. Sprinkle with oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.
4 Bake, covered, at 350 degrees F (165 degrees C) for about 20 to 30 minutes or until fish flakes easily with a fork. Be careful not to over cook the fish or it will be dry. Serve with the cooked onion and lemon slices.

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Old November 12th, 2002, 01:43 AM
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Default Re: Bahamian Mahi Mahi

This is a keeper, the wife loves Mahi Mahi

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Old November 12th, 2002, 07:25 PM
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Default Re: Re: Bahamian Mahi Mahi

Interesting... I always thought mahi mahi was a Pacific Ocean fish. There's another name for it in Hawaii, as I recall. Ono?

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Old November 13th, 2002, 09:16 AM
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Default Re: Bahamian Mahi Mahi

I thought mahi mahi was another name for dolphin fish. We found frozen fillets at Publix and they were good.

Ah ha, here is a website that will tell you more than you ever wanted to know about mahi mahi.

Cheers,
Michelle B.



Post Edited (11-13-02 08:20)
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