2 cups frozen cooked cocktail or salad shrimp
1 (8-oz.) can Pillsbury? Refrigerated Crescent Dinner Rolls
1 cup flaked imitation crabmeat (surimi), cut into small pieces
1 teaspoon seafood seasoning blend
1 teaspoon garlic powder
6 oz. (1 1/2 cups) shredded Mexican cheese blend
1 teaspoon dried parsley flakes
1. Heat oven to 375?F. Thaw shrimp as directed on package. Drain well; press between paper towels to remove excess liquid. Cut shrimp into small pieces. 2. Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed. 3. Bake at 375?F. for 15 to 20 minutes or until crust is golden brown. Cut into squares.