Good news. Escargot was available in abundance on the Disney Wonder and it was prepared to perfection. Found out that the French prepare escargot in garlic butter, but the Disney chefs are doing a great job preparing it in the Disney way. Skipped other appetizers in favor of the escargot. Waiter got to know me and would automatically take order. New menus on Wonder offer variety and taste experiences.
In the recent past, escargot was not on the menu of some cruises because of a lack of snails. To find bountiful escargot on the Disney menu is a real treat to those cruisers who enjoy it. I have to agree with Paul, add butter, garlic and salt to just about anything and it tastes good.
So instead of buying expensive snails that have almost zero nutritional value and zero taste, why not buy fresh tasy mushrooms that are not only good for you, but taste even better when you cook them in the garlic butter normally used for escargot?