We are going to cruise the Ryndam again.
The last time was a cruise to Alaska. This one will be to the Mexican Riviera.
One of my fondest memories of the Alaska cruise was the buffet's selection of salmon. You name it...filleted...smoked....jerky...cajun style...just awesome.
Was that selection available only because of the Alaskan venue?
Can anyone tell me what is to be expected from the buffet on a Mexican cruise (please tell me there will be Salmon).
Peace through superior firepower.