A "bubbly welcome" - a welcome aboard glass of bubbly for everyone;
New menus with expanded choices in every restaurant;
Lobster Galore - Lobster in the main restaurant twice per cruise and in every specialty restaurant every night of the cruise;
Lavazza coffee in all Java Cafes and top suites;
A signature specialty dish in every restaurant, including the following:
Le Bistro: Côte de Boeuf, a 32-ounce premium gold angus rib eye steak; Plateau de Fruits de Mar, a cold seafood platter including mussels, lobster tail, shrimp and raw oysters on the half shell; and Cardinal of the Seas, a braised Maine lobster;
Italian: Osso buco, lobster ravioli;
Cagney's: Broiled lobster tail, 32oz Porterhouse, Surf & Turf, Alaskan king crab legs;
Tex-Mex: Warm lobster tacos;
Asian: Szechuan stir-fried lobster tail;
Action Station: Chocolate fountains;
The action station restaurants will also receive a world-class salad bar, soft serve ice cream machines, and improved service and nighttime ambiance with tablecloths and candlelight;
A new and expanded room service menu.
Elemis bathroom amenities;
Bliss Collection by NCL memory foam mattress toppers;
Pillow upgrade and addition of Euro pillows to all beds;
All beds will receive a top sheet.
Expanded mini-bar options and item customization option;
Upgraded room service menus.
Balcony and Mini Suites, all of the above plus:
Special color keycard;
Escort to stateroom on embarkation day;
Customized Fruit Menu;
Fresh-baked cookie at turn down on last night of cruise;
Priority Restaurant Reservation and Reception hotlines.
Suites and Villas, all of the above plus:
Designated platinum color keycard for ship-wide recognition;
Personal escort to stateroom on embarkation;
Bliss Collection by NCL bedding;
Upgraded mattress, linens and feather pillows.
MP3 Player connections or docking stations;
Pillow Menu with choice of six different pillows;
Priority Restaurant Reservation and Reception Hotlines;
VIP Breakfast & Lunch in Cagney's;
Private Breakfast & Lunch with action station set-up in Courtyard for Villa Guests;
Dedicated Butler in Courtyard.
Bottle (or Half Bottle depending on category of suite) of Moet Chandon White Star Champagne upon embarkation;
Customized Fruit Menu;
Customized Canapé Menu;
Lavazza Coffee Makers;
Fresh-baked cookie at turn down on last night of cruise.
An enhanced educational, entertainment and lifestyle program - NCL "U" - offering a range of new classes in:
Humor hosted by Second City;
Food, wine and spirits;
Digital Age and technology.
Library transformed into a coffee shop atmosphere with:
Implementation of honor system for book borrowing;
Complimentary coffee and tea;
Plasma screens (muted) broadcasting news.
Enhanced nightlife with new party experiences, such as:
NCL's White Hot Party;
NCL's Monte Carlo night.
An enhanced Pool Deck experience:
Entertainment taken upscale;
Relaxing ambient music;
Drink flags on all deck chairs;
Pool of indulgence - Evian mists, cold towels, etc.;
Designated quiet zones.
Exciting sports deck programming;
X-box game consoles in video arcades;
Expanded and increased flexibility of Kids Crew hours;
Enhanced Teen Centers to include:
X-box game consoles;
Table games such as foosball, billiards and air hockey.