I was fortunate enough to enjoy Churascaria on the Epic recently. Everyone should partake of this adventure in dining on the Epic. Hereís a menu featured in @NCLFreestyle Epicís, Moderno Churrascaria, where I sampled a variety of skewered meats presented by tableside passador until I had to red card her.
The female gaucho carved signature cuts of beef, lamb, pork and chicken table-side. Service is simple. Green card for more and red card to stop.
SALAD BAR Skip the salad for another day because it is a meal in iteself and will just fill you up.
Moderno Signature Salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including Tuna and French Beans, Potato Shrimp and Roasted Garlic, Hearts of Palm, Fresh Asparagus, Ceviche, European Cured Meats and Artisan Cheeses.
Pao de Queijo, Brazilian Cheese Bread
M E A T S E L E C T I O N S
Prized Cut of Sirloin known for its rich flavor
Center Cut Sirloin marinated in garlic and sea salt
Slow cooked tender juicy Beef Ribs
Succulent Filet of Beef seasoned to perfection
Chicken Leg marinated in lime juice, sea salt and garlic
Wrapped in hardwood smoked peppered bacon
COSTELA de SUINO
Pork Ribs marinated in red wine and spices
Portuguese Sausages fl avored with herbs and garlic
Spanish Sausages with red wine and parmesan cheese
COSTELA de CARNEIRO
Flavorful Rib Lamb Chops from the spit
S I D E S
Savory Black Beans
Garlic Mashed Potatoes
I cannot believe that no one has commented on this posting. When I find something that is good I want to share it with fellow cruisemates. Apparently, everyone agrees with me that Churrascaria on the Epic is a great and not to be missed dining experience.
Maybe if I put in Moderno it would have created some interest.
Edited to say..I added Moderno for you!
Last edited by Trip; August 5th, 2011 at 02:39 PM.