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Old July 20th, 2011, 08:33 AM
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Default Churrascaria..[Moderno] is an adventure in dining

I was fortunate enough to enjoy Churascaria on the Epic recently. Everyone should partake of this adventure in dining on the Epic. Hereís a menu featured in @NCLFreestyle Epicís, Moderno Churrascaria, where I sampled a variety of skewered meats presented by tableside passador until I had to red card her.

MODERNO CHURRASCARIA
The female gaucho carved signature cuts of beef, lamb, pork and chicken table-side. Service is simple. Green card for more and red card to stop.

SALAD BAR Skip the salad for another day because it is a meal in iteself and will just fill you up.

Moderno Signature Salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including Tuna and French Beans, Potato Shrimp and Roasted Garlic, Hearts of Palm, Fresh Asparagus, Ceviche, European Cured Meats and Artisan Cheeses.

SIGNATURE BREAD
Pao de Queijo, Brazilian Cheese Bread

M E A T S E L E C T I O N S
PICANHA
Prized Cut of Sirloin known for its rich flavor

GARLIC BEEF
Center Cut Sirloin marinated in garlic and sea salt

COSTELA
Slow cooked tender juicy Beef Ribs

FILET MIGNON
Succulent Filet of Beef seasoned to perfection

FRANGO
Chicken Leg marinated in lime juice, sea salt and garlic

CHICKEN BREAST
Wrapped in hardwood smoked peppered bacon

COSTELA de SUINO
Pork Ribs marinated in red wine and spices

LINGUICA
Portuguese Sausages fl avored with herbs and garlic

CHORIZO
Spanish Sausages with red wine and parmesan cheese

COSTELA de CARNEIRO
Flavorful Rib Lamb Chops from the spit

S I D E S
Buttered Rice
Savory Black Beans
Garlic Mashed Potatoes

SIGNATURE DESSERT
CRISPY FRIED PORTUGUESE SWEET BREAD PUFFS, CARAMEL VANILLA SAUCE

Bon apetit.

Last edited by Trip; August 5th, 2011 at 01:37 PM.
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Old August 5th, 2011, 11:49 AM
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I cannot believe that no one has commented on this posting. When I find something that is good I want to share it with fellow cruisemates. Apparently, everyone agrees with me that Churrascaria on the Epic is a great and not to be missed dining experience.

Maybe if I put in Moderno it would have created some interest.

Edited to say..I added Moderno for you!

Last edited by Trip; August 5th, 2011 at 01:39 PM.
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Old August 5th, 2011, 12:13 PM
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We dined there last October. It was an experience I looked forward to. It looks like the menu has been greaty enhanced since I was there..so many more options then I remember.

I will say, to enjoy this to the fullest, you must be a real meat lover. What I ate was delicious, but, overwhelming for me.The salad bar was wonderful...along with great service.

Would I select this option again..no...they made money on me. But, I am glad I tried it.
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Last edited by Trip; August 6th, 2011 at 07:58 PM.
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Old August 6th, 2011, 03:14 PM
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Thank you for the response. Objectivity appreciated.
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