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Old March 1st, 2012, 08:33 AM
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Default Moderno Expands.....yum!

In a couple of weeks I will be dining in The Brazillian Steakhouse, Moderno, on the Epic,and I can't wait!!

Looks like lots of others will now enloy this delightful dining option!

Norwegian Cruise Line bets big on Brazilian steakhouses - USATODAY.com
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Old March 1st, 2012, 03:38 PM
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Churrascaria..[Moderno] is an adventure in dining and atmosphere that may be reduced by expanding.
I was fortunate enough to enjoy Churascaria on the Epic recently. I loved it because it had an intimate atmosphere and was great to partake of this adventure in dining on the Epic. I would go on the Epic just to enjoy this restaurant. Really great for seasoned cruisemates who have a free specialty dinner restaurant. Check the fine print because I had to go to dinner on first or second day. That did not bother me because the menu featured in @NCLFreestyle Epic’s, Moderno Churrascaria si fantastic and the variety of skewered meats was presented by tableside passador in a neve-ending stream until I had to red card her - green card for more and red card to stop.

MODERNO CHURRASCARIA
The female gaucho carves signature cuts of beef, lamb, pork and chicken table-side.

SALAD BAR Pick and choose at the fabulous salad bar. It is a meal in iteself and will just fill you up.

Moderno Signature Salad display is a traditional part of any churrascaria. A bountiful selection of freshly prepared salads, including Tuna and French Beans, Potato Shrimp and Roasted Garlic, Hearts of Palm, Fresh Asparagus, Ceviche, European Cured Meats and Artisan Cheeses.

SIGNATURE BREAD
Pao de Queijo, Brazilian Cheese Bread

M E A T S E L E C T I O N S
PICANHA
Prized Cut of Sirloin known for its rich flavor

GARLIC BEEF
Center Cut Sirloin marinated in garlic and sea salt

COSTELA
Slow cooked tender juicy Beef Ribs

FILET MIGNON
Succulent Filet of Beef seasoned to perfection

FRANGO
Chicken Leg marinated in lime juice, sea salt and garlic

CHICKEN BREAST
Wrapped in hardwood smoked peppered bacon

COSTELA de SUINO
Pork Ribs marinated in red wine and spices

LINGUICA
Portuguese Sausages fl avored with herbs and garlic

CHORIZO
Spanish Sausages with red wine and parmesan cheese

COSTELA de CARNEIRO
Flavorful Rib Lamb Chops from the spit

S I D E S
Buttered Rice
Savory Black Beans
Garlic Mashed Potatoes

SIGNATURE DESSERT
CRISPY FRIED PORTUGUESE SWEET BREAD PUFFS, CARAMEL VANILLA SAUCE

Bon apetit. I'm salavating like Pavlov's dg as I write this email.
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Old March 1st, 2012, 04:01 PM
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The Moderno restaurants are going, and have gone in, where the "mediocre" Tex/Mex restaurants were on the Jewel class ships.

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Mike
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Old March 27th, 2012, 11:00 AM
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Quote:
Originally Posted by Trip View Post
In a couple of weeks I will be dining in The Brazillian Steakhouse, Moderno, on the Epic,and I can't wait!!

Looks like lots of others will now enloy this delightful dining option!

Norwegian Cruise Line bets big on Brazilian steakhouses - USATODAY.com
How was meal at Moderno? Did you like the seating arrangement? We had seats above the band that was a little loud but okay who cares when you get great food and service. What did you think of salad bar?
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