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Paul Motter May 9th, 2012 05:41 AM

Oceania's Riviera Delivers Cuisine
Oceania's Riviera Delivers Cuisine

The Bon Appétit Culinary Center on Oceania's new ships delivers a cooking experience no other line can match.

I am aboard the brand new Riviera cruise ship from Oceania Cruises. While the Oceania name has long been known for some of the finest cuisine at sea through its professional relationship with iconic French chef Jacques Pepin, the two newest ships from the line, Marina (launched in 2010) and now Riviera, bring an even deeper connection to fine dining by offering classes to educate the guests on the essential elements of fine cuisine; the ingredients, preparation and presentation

Paul Motter May 11th, 2012 01:07 AM

Pictures from the cooking class: Our provided ingredients:

Check Kathleen Kelley adds parmesan to her frittata:

Cooking the Frittata on the induction cooktop:

The finl result - our frittataa and scones:

All times are GMT -4. The time now is 02:16 PM.

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