A special Platinum Luncheon was held on the Coral Princess last sailing (and I believe they are held on all the ships) for the 'top' Platinum passengers.
Here is the Menu, on the Coral Princess, it was held in Sabitinis.
Selection of Warm and Cold Appetizers
"ANTIPASTO" with Prosciutto and Cantagloupe
Bouquet of Selected Lettuce Leaves
Mini Pizza, Caponata and Baked Camembert.
Main Course Selections:
GRILLED ORANGE ROUGHY "CLARANCE"
Dressed on Potato Galette, Garnished with
Lobster and Fresh Tomato Coulis, Tuned Baby Vegetables
FRENCH STYLE ESCALOPES OF MILK FED VEAL
Sauteed Wild Mushrooms Presented with Fresh Market Vegetables
in a Potato Basket.
Synphonie of Honey Parfait and Chocolate Terrine Garnished
with Fresh Berries.
Quite a delightful luncheon. Wish I had taken pictures, everything
was presented beautifully.