Thanks, Denise, but that's not it. We had a mango cooler and it resembles KoolAid. The Mango Tango is more a sluch/frozen-type of drink. White in the bottom, likley contains coconut cream or milk, with mango "slush" on top. One person suggested that it MAY be two drinks combined - a pina colada-type drink on the bottom and a blended Mango cooler-type on top. It WAS seved in a nice big poco grande glass, though.
I even e-mailed RCCL and they couldn't come up with a recipe. They said that sometimes the bartenders make up their own recipes and, of course, they don't have those.
My last shot is a contact who is now on the VoS. He will try to weezle the recipe out of the bartender.
All this for a simple cocktail. <g>
Cheers...and thanks again.
> I do have the "Ocean Potions" recipes by RCCL, but in the
> book the drink is called Mango Cooler. Would this be one and
> the same? If so, it's as follows:
> 1oz dark rum; 3/4 oz triple sec; 2oz mango juice; 1oz
> sweetened lime juice.
> Garnish w/ cherry and orange and serve in a poco grande glass.
> Hope this is it! Bottoms Up... Denise :-)
Seems to me they were serving those "mango Tango's" on Coco Cay?? I do remember having a few, they really hit the spot on the beach :-) Sorry, but don't have the recipe. Think I'll look around when on Explorer next month.