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-   -   Culinary Sizzle on Seabourn Legend (http://www.cruisemates.com/forum/seabourn/380106-culinary-sizzle-seabourn-legend.html)

Paul Motter February 2nd, 2011 11:04 AM

Culinary Sizzle on Seabourn Legend
 
http://www.cruisemates.com/images/CM...abournveal.jpg
Culinary Sizzle on Seabourn Legend
Good Meals in Small Packages. Our culinary editor gives this small luxury ship the palate test. Go> Jan. 28, 2011

If you didn't see our frontpage article on Seabourn cuisine from the Legend (just completed) you need to read this mouth-watering piece.

Just check out this picture of Parma Ham with Aged Balsamic and Ricotta Flan



If you know anything about aged basalmic vinegar you know it costs about $10/ounce, so you may have $10 worth on that plate. It is delicious. This food is to die for....

Kuki February 2nd, 2011 11:35 AM

That is a YUMMY article!!! It was hard constantly wiping the drool from my chin.

GrannyLorr February 2nd, 2011 05:56 PM

Just what I need when I wake in the morning......photos of Seabourn food! Do you know I am already thinking about my breakfasts for my next cruise and I still have 221 days to wait! ( swedish pancakes....lamb chops)
The worst part of arriving home after a Seabourn cruise, is no matter how long you sit at the table, no one brings food to you! I hate that!! :mad:

Paul Motter February 2nd, 2011 10:15 PM

That article is by our culinary editor, Janice Wald henderson - she is the Los Angeles editor for Bon Apetit magazine.

She really knows gourmet food and the descriptions are too yummy for words.

She knows almost every chef of renown in the world, she is amazing.


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