Length: 593 ft
Registry: Marshall Islands
Best For People Who Want
A casual experience on a small ship cruise; a port-intensive itinerary;open seating dining; no additional charge alternative restaurants; a strict smoking policy.Should Be Avoided By People Who Prefer
Languid days at sea with nothing to do, onboard sports facilities, extensive children's activities.Onboard Experience
Oceania Cruises offers extraordinary food and service but the prices have crept up over the years as Oceania has learned how to market its ships more effectively. Regatta has retained many of the features that made her popular in a previous incarnation as a Renaissance's R-ship - single, open-seating dining; three alternative restaurants, and a casual dress policy. There's a computer room with classes; plenty of open-deck space, two Jacuzzi whirlpools alongside the pool, and myriad comfortable and inviting bars. The library is open 24 hours a day and will lend you one of its vast collection without a deposit. And the new restaurant Tapas on the Terrace may offer the most romantic dining at sea; you dine by candlelight on the wide aft deck at a table with starched white linens.
The staterooms received extensive comfort upgrades fleetwide including sheets and pillowcases by Ralph Lauren, cushy mattresses, down comforters and extra pillows.
Nautica's smaller size allows the ship to visit more unusual ports of call including places like Bordeaux, Guernsey, Palma de Majorca, Malaga, and Oporto, Portugal.
On the other hand, we'd be derelict to fail to note that, spirits, wine, airport/cruise transfers and shore excursions are all somewhat pricey on Nautica. Moreover, Oceania Cruise Lines makes no bones about not caring one way or another if there are children aboard. After endless hours of ping-pong, shuffleboard, small-pool swimming and TV in the cabin, your kids may be likely to sulk. And just so you know - smoking is forbidden everywhere but on the starboard side of the outdoor Pool Deck.Decor
With wingback chairs facing faux marble fireplaces, paintings hung on landings above Chinese vases, miles of brocade drapes and fabric, dark wood paneling, carved moldings and wrought-iron staircases, the ship has the feel of boutique hotel. The no-nonsense staterooms evoke modern European city hotels.Public Rooms
In general, the ship has an "English inn at sea" look. In the bow, the spacious, woody Horizons lounge has floor-to-ceiling windows and brass telescopes on three sides. The Martini Bar attached to the casino can make you 29 kinds of martini making it a very relaxing space in the afternoons while the pianist is playing standards. At night, a jazz band takes over.
Decorated in traditional English style with warm red upholstery, mahogany paneling, and faux garden skylight and marble fireplace, the library is veddy comfortable, and well-stocked.Cuisine
Featuring the culinary mastery of the iconic Jacques Pepin, the food onboard is above average in the main dining room and buffet areas, and often extraordinary in the alternative restaurants.
Marina (January 2011) and Riviera (April 2012), the new 1260-passenger ships, include 10 eateries onboard including the eponymous "Jacques" which will features some of Pepin's personal favorite recipes. It has been said that no cruise line chef has ever devoted as much attention to a single restaurant as Jacques Pepin has devoted to "Jacques". He even designed the format of the menu and has his personal artwork hanging on the walls.
With single, open seating and four restaurants to choose from, dining on all Oceania ships is as varied as it is consistently delightful. The accent is on variety, and it is highly recommended that you make as many reservations as possible in the alternative restaurants if you are not too tired after a day in port. If you are tired, a casual stroll at your leisure to Tapas on the Terrace is a great way to get fast service and great food without waiting.Restaurants
The Grand Dining Room, which opens at 6:30 p.m. and serves until 9:30 p.m., is commonly very crowded, and the acoustics in the center of the room preclude easy conversation. Bowing to customer sentiment, Oceania recently added 26 tables for two. Don't, if you enjoy seafood, miss the pan-seared scallops over Parmesan risotto.
The Terrace Café, adjacent to the pool deck, is a grand place for breakfast. There are always servers ready to put the food on your tray for you, which we suggest you allow them to do.
Reservations are required for the popular Polo Grill (catering to the carnivorous) and Toscana restaurants. The clubby Polo Grill is the most intimate of the three, and offers fresh seafood in addition to the the kind of delicious red meat entrees carnivores adore. Tapas on the Terrace adds new dishes every evening.
Waves, the outside luncheon grill, offering burgers, chicken, salmon,and even fried calamari, plus a daily special and salads, is the place to head for a late lunch ('til 5 p.m.). Everything's served with fries that are wonderful when hot, so-so when not, and cole slaw that will make you moan ecstatically. There's a high tea every afternoon at four in Horizons.Service
The primarily Eastern European staff is very attentive. They even carry your trays to your table in the casual breakfast and luncheon buffet. And those in the ship's computer center must be the best tech staffers at sea. Room service is unfailingly prompt. The only inevitable crunch occurs in the dining room when everyone arrives for "open-seating" dining at the same time, usually within the first half-hour of opening. The best bet is to be either the first in line, or wait until an hour after opening, in order to avoid the rush.Tipping
Since Oceania has a flexible dining program, gratuities of $11.50 per person per day (including children) are automatically added to the shipboard account for all dining room and stateroom personnel. An additional $3.50 per passenger per day is added for suites where Butler Service is provided. is at the passenger's discretion, however, so the amount may be increased, decreased, or all gratuities can be removed, by contacting the front desk. Gratuities of 18 percent are automatically added to bar charges and spa services.Entertainment
Nautica has a fine onboard orchestra, a string quartet and pianist. Each evening you can enjoy shows in the 358-seat Cabaret Lounge. However, Oceania will tell you frankly that entertainment is not high on their list of priorities as most people find a long day in port followed by haute cuisine to be more than enough for a satisfying day.
The casino is small, with 30 slots and tables for blackjack and roulette, but no craps. Depending upon itinerary, standard shipboard activities like bingo, bridge and dance lessons are limited, since you're in port most of the time. The incomparable cyber-cafe offers instruction, but classes fill up quickly, so don't dawdle.Cabins
For the three smaller ships: Inside cabins are the smallest aboard at 160 sq. ft. Outside staterooms measure 165 sq. ft., some with portholes and others with large picture windows. Category C and D outside cabins with private balcony are 216 sq. ft., including a 45 sq. ft. balcony. Suites with private balconies are a spacious 322 sq. ft., including a 17' x 4.5' balcony with two chairs and a table.
These ships have 330 guestrooms, suites and penthouses, more than half of the outside staterooms with verandas. Every cabin aboard has a "Tranquillity Bed," dressed in 350-count Egyptian cotton linens, silk-cut duvets and goose-down pillows.
Standard cabin amenities include TV with CNN, MSNBC, another news channel and six movie channels showing continuously throughout the day; good closet/drawer space; hair dryer, and a personal safe. All cabins except suites and owner's suites have bathroom with shower. Suites and owner's suites offer butler service, bathtubs and mini-bars. Oceania has added wonderful mattresses and down comforters, but the only mini-refrigerators are in Concierge Level cabins and suites. Staterooms are homey and attractively furnished in Wedgwood blue fabrics and carpeting, accented by yellow drapes and floor-to-ceiling windows.
Those who have cruised in suites aboard other ships will find the standard bathrooms to be small on these ships. While there is a large mirrored cabinet for toiletries, counter space is very skimpy.
The Category A Owner's Suites, ranging from 786 to 962 sq. ft., are all located either completely forward or aft, bad locations in inclement weather. Forward owner's suites (numbers 6002, 6003, 7004, 7005) have direct sight lines of the rope deck on the front of the vessel. Two forward suites facing the front of the ship lack ocean views. Suites have large bathtubs and more counter space.
Though prominently displayed in cabin as though to say, "I'm complimentary; drink me," the bottles of Evian are in fact $3.50. The sole Laundromat, on Deck 7, charges $3 per load, but nonetheless attracts long queues.Fitness/Spa
The small fitness center has five treadmills, five bikes, and several weight machines and free weights. A walking/jogging track circles the top of the ship. Several aerobics classes are scheduled each day.
The small spa. operated by London-based Harding Bros. Ltd., offers a menu of treatments ranging from lavender deep-cleansing facials (only $59), holistic citrus facials ($99), foot and ankle massages (a bargain at $39) and aroma stone therapy massages ($159, though most massages start at $99). classes, including Pilates, are complimentary.Attire
With no ties required and "country club casual" recommended at night, you'll see women in everything from blouses with pants and skirts to much more elegant attire.
ENJOYED THE OCEANIA CRUISE(S), BUT NOW READY TO TRY
We took our second Ocenia cruise this year from Istanbul visiting some Greek Islands and Turkish ports before ending up in Athens (Sept/Oct 2013). This followed our first cruise on the same cruise line from Vancouver to Alaska in May 2013. Although for the Mediterranean cruise was on the Nautica, and the cruise to Alaska was on the Regatta, the two ships were so similar that sometimes, we forgot exactly which ship we were on!
Having read some comments of passengers' experience of other cruise lines where not all staff were nice and pleasant, this was something which we take our hats off to Oceania - practically all the Ocenia crews and staff were very pleasant and friendly. They always smiled and greeted you when they passed by you. They worked hard and always tried their best to please, and nothing seemed to be too much trouble. We were very impressed with their positive attitudes and the good training from Oceania management. Our belief is that the high quality of staff at Oceania Cruises is really one of the
We were met by an agent of Oceania Cruise at Istanbul Airport where a coach took us to the boat docked near the olden part of Istanbul city. The traffic was so bad it took us about two hours to reach the Nautica. Some of us felt it might have been quicker had we got off the coach and walked - however, it would have been a problem had we done so as we all had quite a lot of luggage with us!
We know a lot of people raved about the wonderful cuisine and high standard of cooking on Oceania. Yes, we agree with them to a degree, but we have to say eventhough the cooking on Oceania was generally very good, it was not perfect! (Sorry, sorry, we know, we are being rather picky here! Gulp!!). For example, to us, the bread served on Oceania Cruises (both Nautica and Regatta) was not very nice - it tasted to us as if it was dry and some was quite hard - the exception was the selection of breads in the Toscana Italian restaurant.
We were also disappointed by the roast "lamb" which was really very tough , and the lamb curry with chewy meat, all were served in the Terrace (Buffet) restaurant. Their smoked salmon did not always taste fresh, it was as if it had been in the freezer/fridge(?) for too long and the texture has gone past its best. Their scooped ice-cream curiosly tasted as if was not properly frozen. At their Asian-theme lunch in the buffet restaurant, their Asian dishes were not very authentic and some of their Asian dishes actually tasted pretty awful ! Being Asian, I dare claim to have some knowledge of how "good" Asian food should taste like! An exception to the poor quality of their Asian dishes was their sushi, which was very nice.
Of course, as there was such a large choice of foods to eat, we never went hungry because if some dishes or food items were not to our tastes, there was always something else that we would enjoy. We won't list them as we are sure other passengers in other reviews have mentioned them already!
It was a shame that in the buffet restaurant, passengers could not help themselves but had to be served by ship staff. Perhaps this might have something to do with hygiene but the dishes were covered by plastic covers which steamed up so much it was sometimes difficult to see what was being served at meal times.
Soft drinks were complimentary but wines and other drinks had to be purchased. The wine and drinks prices were quite expensive, in our view, and this was made worse because like most American cruise lines, Oceania Cruise Lines added an extra 18 per cent on top of their already pricey drinks!
The cabins in the Nautica had beds with luxurious mattresses and plump pillows and it was very pleasant to sleep on. We never had much problems sleeping because of the comfy beds - even when the sea was quite choppy and the winds was tossing the boat a bit, we were sleeping fine! Each room had a fridge stocked with a selection of soft drinks and sodas and it was replenished every day. The room was cleaned twice a day and towels were replaced twice daily as well (if needed). The towels were not as luxurious as in some really nice hotels but they were adequate.
As some passengers commented the shower rooms were quite small, however, it is untrue that all cabins have the same small shower rooms.
The larger rooms from penthouse suite upwards have bigger bathrooms. Even the smaller shower rooms were not that bad - you could move around quite adequately
unless you have a back the size of an elephant!
We were not sure if Oceania cruises were trying to do some "cost-saving exercise" because the luxurious Bulgari toileteries which we had in the earlier Alaskan cruise were replaced by Oceania's own home-brand toiletries, which seemed somewhat cheaper-looking (clumsy looking big bottles of shampoo instead of the quaint small bottles from Bulgari, for example) . A "down-grade" in toiletries, maybe?
ENTERTAINMENT & ACTIVITIES
There was a daily newsletter that keeps passengers informed of the activities on board. The cruise director also made regular annoucements and appearances on TV to keep us up-to-
date on the cruise. As the Nautica was a medium-sized boat, it probably did not have as many activities as in the larger cruise ships. There was a small but comfortable library, an ultra-expensive internet room, a spa and sauna, destination talks, cocktail piano sessions, string quartet, and the evening entertainment in the Nautica Lounge . We were disappointed that the evening entertainment in the Nautica Lounge was not on every evening. The standard of their own home singers were just average - their song choices were not all very good -, but the ship had some guest entertainers who were actually better than we expected. There was a magician, a guest musician, and a guest singer. The African-American guest singer was really a class act and we wished he had done more shows on our cruise - he was great.
There was also a couple of channels on the ship TV but one area we thought the company could improve on is the quality and choice of TV channels.
The library could offer some "giant jigsaws" for passengers to partake throughout the cruise (some cruise lines like Fred Olsen already have that).
The majority of passengers appear to be north of 60 years old - but many seem to have aged so gracefully and they still looked very well, it must have been the good life they have had, or they took the trouble to take care of themselves ! Having said that, there were passengers of other ages too, but there were very few children on board. So if you are not too keen on kids running around and screaming on deck, this boat is for you!!
THE CRUISE ITSELF
Our cruise started from Istanbul, and it sailed to Kusa Dasi, followed by Marmaris ,Mykonos and Santorini. Before we sailed to Santorini, the Cruise Director whetted our appetites as he indicated Santorini was one of the most beautiful islands he had even seen. However, when we reached Santorini, we had an announcement that because the sea was too choppy, the captain had cancelled our stop there - it was too dangerous to take the tender boats to land on Santorini Island.
We would have preferred that eventhough we could not land on Santorini , the captain could have at least sailed around the island. Instead,
we sailed away into the seas without any fixed destination in mind, as if just to kill time and to pass the day. So all we did was waste fuel , saw no land, and adding more carbon to the earth sailing almost aimlessly ! What a waste of time that was!! We had nothing much to do at sea that day and found ourselves eating even more of their delicious food out of boredom! At least, that was our excuse for eating more! Lol.
Eventually, the boat headed for Agios Nikolaos on the island of Crete which we docked the following morning. Our last port of call before reaching Pireus (for Athens) was Nafpleon. All these places we visited were nice, but it was a shame we had to miss the "Jewel in the Crown" of Greek islands, Santorini. Still, nevermind.
There were no formal nights but guest had been advised to dress "country club casual". That was one of the things we liked about Oceania cruises, we could be in stylish surroundings and eat in elegant restaurants, yet the men did not have to dress up in suit and ties or tuxedos like penguins. Some of the women passengers did take the trouble to dress up very elegantly though, although they were not required to do so.
From our previous Oceania cruise, we realised that the excursions offered by Oceania were very expensive and you could get better deals else where - instead of taking any excursions from Oceania, we checked for alternative and cheaper cruise excursions online.
We really enjoyed our first Oceania cruise to Alaska. Although we enjoyed the second Mediterranean cruise as well, because practically everything on board was the same as the boat on the first cruise - decor, cuisine, etc, etc - by the time our second cruise finished, we thought that we had a nice time but we have had just ample experience of Oceania cruises to last us for a little while. The next time we would like to try going on another cruise line to experience service possibly from a "different angle".. The thing with Oceania is, you know what you are getting, but many things remain the same for a long time, cruise after cruise. The same menus, the same decor, the same rooms, etc, etc. Only the ports of call are different. We would like to try different menus and different decors from different cruise companies. Isn't travelling about exploring new things and new experiences?
We would have liked the Captain and General Manager on the Nautica to be more available and mixed more with the passengers. We were looking for the start of the cruise party to meet the captain but did not know what happen, because we did not hear of any invitation. Later on there was a party for Ocean Club members - we went there, the General Manager was there but the Captain was absent giving the reason the sea was choppy and he had to take care of the boat. That was fair enough but we hardly got to see the captain after that. Senior management on the boat seemed
somewhat low-key, apart from the Cruise Director. Were they avoiding the passengers or what?
We have already booked on a cruise middle of next year with the rival company to Oceania, Azamara Club Cruises - curiously, it will be on the Azamara Quest, which is the same "R" class boat as the Nautica (as well as the Regatta) . Hopefully we can compare the two cruise companies to see which one is better! We did not feel that Oceania has done enough to keep us cruising just with them and with no other cruise companies (that does not mean we will not cruise with Oceania again, we will, but not too soon!). The Oceania Club membership has too few benefits to mean much to us.
Unfortunately, my review is rather long and detailed (25 pages), so it cannot be posted on here. And CM policies forbid me from including a link to my website where you can read it. However, if you would like to see my complete review, you can PM me and I'll be happy to email the link to you.
Overall, while we thought it was a nice 17-night cruise, we felt it was overpriced, over-hyped, and under achieved. We definitely did not feel the food was the 'finest cuisine at sea', like they advertise.
Inform all passengers on the ms. Nautica, sailing from Tianjin to Hongkong, that the Japanese Government has asked not to call on japanese ports, as their focus is on rescue and reconstruction. We were scheduled to call on Hiroshima and Kobe (600 km south of the disaster area).
We were promised an alternative itinerary.Well it was very simple.Oceania decided to cancel our calls on Hiroshima and Kobe, stay an extra day and night in Shanghai,sail directly from Shanghai to Okinawa, extend our stay in Keelung and on our way to an extra night and day in Honkong,make a call on Kaohshiung, at reduced speed to fill the time gap.The result: We sailed ca 1150 nautical miles less (1/3) and miss the most interesting part of our cruise.But Oceania saves ca $ 450.000 on less fuel consumption. (ca 250 mt MGO x $750 and 500 mt bunkeroilx $530 -prices Petromedia Bunker World Index dlvd. Tianjin )
The compensation for this loss: Nada-niente-nothing.Not even a bottle of wine to go with the dinner but instead an arrogant reaction of the cruise director about all the problems they had, to cope with the new situation.This hasdefinately been the first and last time that I will set a foot on a ship of Oceania.
PS . the food was excellecent,the staff was friendly and the management condescend, arrogant and definately not customer satisfaction oriented.