30,277-tons
684 passengers
Length: 593.7 ft.in length
Beam: 83.5 feet
Draft: 19.5 feet
Cruising Speed 18 knots
Passenger Decks: 9
Crew: 373
International staff and crew
Registry: Marshall Islands
Entered Service: November 28, 2005
Built: 2000 as the R5 (Renaissance Cruises)
Quality Rating:
Value Rating:
Best For People Who Want:
A casual cruise experience on a small ship; a port-intensive itinerary;open seating dining; no additional charge alternative restaurants; a strict smoking policy.
Should Be Avoided By People Who Prefer:
Languid days at sea with nothing to do, onboard sports facilities, extensive children's activities.
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Onboard Experience
Oceania Cruises offers more bang for your cruising buck than nearly
any other line at sea - unbelievable food and service at a moderate
price. Nautica has retained many of the features that made her popular
in a previous incarnation as Renaissance's R5 � single, open-seating
dining; four alternative restaurants, and a casual dress policy.
There's a computer room with classes; cushy mattresses, down
comforters and extra pillows, plenty of open-deck space, two Jacuzzi
whirlpools alongside the pool, and myriad comfortable and inviting
bars. The library is open 24 hours a day and will lend you one of its
vast collection without a deposit. And the new restaurant Tapas on the
Terrace may offer the most romantic dining at sea; you dine by
candlelight on the wide aft deck at a table with starched white
linens.
Nautica's ports of call include smaller (and small-ship-friendlier)
places like Bordeaux, Guernsey, Palma de Majorca, Malaga, and Oporto.
On the other hand, we'd be derelict to fail to note that, spirits,
wine, airport/cruise transfers and shore excursions are all somewhat pricey
on Nautica. Moreover, Oceania makes no bones about not caring one way or another if there are
children aboard. After endless hours of ping-pong, shuffleboard,
small-pool swimming and TV in the cabin, yours are likely to sulk. Smoking is forbidden everywhere but on the starboard
side of the outdoor Pool Deck.
Decor:
With wingback chairs facing faux marble fireplaces, paintings hung on
landings above Chinese vases, miles of brocade drapes and fabric, dark
wood paneling, carved moldings and wrought-iron staircases, the ship
has the feel of boutique hotel. The no-nonsense staterooms evoke
modern European city hotels.
Public Rooms
In general, the ship has an "English inn at sea" look. In the bow, the
spacious, woody Horizons lounge has floor-to-ceiling windows and brass
telescopes on three sides. The Martini Bar attached to the casino can
make you 29 kinds of martini making it a very relaxing space in the afternoons while the pianist is playing standards. At night, a jazz band takes over.
Decorated in traditional English style with warm red upholstery,
mahogany paneling, and faux garden skylight and marble fireplace, the
library is veddy comfortable, and well-stocked.
Cuisine:
With single, open seating and four restaurants to choose from, dining
is as varied as it is consistently delightful. The accent is on variety, and it is highly recommended that you make as many reservations as possible in the alternative restaurants if you are not too tired after a day in port. If you are tired, a casual stroll at your leisure to Tapas on the Terrace is a great way to get fast service and great food without waiting.
Restaurants:
The Grand Dining Room, which opens at 6:30 p.m. and serves until 9:30
p.m., is commonly very crowded, and the acoustics in the center of the
room preclude easy conversation. Bowing to customer sentiment, Oceania
recently added 26 tables for two. Don't, if you enjoy seafood, miss
the pan-seared scallops over Parmesan risotto.
The Terrace Café, adjacent to the pool deck, is a grand place for
breakfast. There are always servers ready to put the food on your tray for you, which we suggest you allow them to do.
Reservations are required for the popular Polo Grill (catering to the
carnivorous) and Toscana restaurants. The clubby Polo Grill is the
most intimate of the three, and offers fresh seafood in addition to
the the kind of delicious red meat entrees carnivores adore. Tapas on the Terrace adds new dishes every
evening. , with
is unusually good.
Waves, the outside luncheon grill, offering burgers, chicken, salmon,and even fried calamari,
plus a daily special and salads, is the place to
head for a late lunch ('til 5 p.m.). Everything's served with
fries that are wonderful when hot, so-so when not, and cole slaw that will make you moan ecstatically. There's a
high tea every afternoon at four in Horizons.
Service:
The primarily Eastern European staff is very attentive. They even
carry your trays to your table in the casual breakfast and luncheon
buffet. And those in the ship's computer center must be the best tech
staffers at sea. Room service is unfailingly prompt. The only inevitable crunch occurs in the dining room when everyone arrives for "open-seating" dining at the same time, usually within the first half-hour of opening. The best bet is to be either the first in line, or wait until an hour after opening, in order to avoid the rush.
Tipping:
Since Oceania has a flexible dining program, gratuities of $11.50 per
person per day (including children) are automatically added to the
shipboard account for all dining room and stateroom personnel. An
additional $3.50 per passenger per day is added for suites where
Butler Service is provided. Tipping is at the passenger's discretion,
however, so the amount may be increased, decreased, or all gratuities
can be removed, by contacting the front desk. Gratuities of 18 percent
are automatically added to bar charges and spa services.
Entertainment:
Nautica has a fine onboard orchestra, a string quartet and pianist. Each evening you can enjoy shows in the 358-seat Cabaret Lounge. However, Oceania will tell you frankly that entertainment is not high on their list of priorities as most people find a long day in port followed by haute cuisine to be more than enough for a satisfying day.
The casino is small, with 30 slots and tables
for blackjack and roulette, but no craps. Depending upon itinerary,
standard shipboard activities like bingo, bridge and dance lessons are
limited, since you're in port most of the time. The incomparable
cyber-cafe offers instruction, but classes fill up quickly, so don't
dawdle.
Cabins:
Inside cabins are the smallest aboard at 160 sq. ft. Outside
staterooms measure 165 sq. ft., some with portholes and others with
large picture windows. Category C and D outside cabins with private
balcony are 216 sq. ft., including a 45 sq. ft. balcony. Suites with
private balconies are a spacious 322 sq. ft., including a 17' x 4.5'
balcony with two chairs and a table.
Nautica has 330 guestrooms, suites and penthouses, more than half of
the outside staterooms with verandas. Every cabin aboard has a
"Tranquillity Bed," dressed in 350-count Egyptian cotton linens,
silk-cut duvets and goose-down pillows.
Standard cabin amenities include TV with CNN, MSNBC, another news
channel and six movie channels showing continuously throughout the
day; good closet/drawer space; hair dryer, and a personal safe. All
cabins except suites and owner's suites have bathroom with shower.
Suites and owner's suites offer butler service, bathtubs and
mini-bars. Oceania has added wonderful mattresses and down comforters,
but the only mini-refrigerators are in Concierge Level cabins and
suites. Staterooms are homey and attractively furnished in Wedgwood
blue fabrics and carpeting, accented by yellow drapes and
floor-to-ceiling windows.
Those who have cruised in suites aboard other ships will find the
standard bathrooms to be small on these ships. While there is a large mirrored
cabinet for toiletries, counter space is very skimpy.
The Category A Owner's Suites, ranging from 786 to 962 sq. ft., are
all located either completely forward or aft, bad locations in
inclement weather. Forward owner's suites (numbers 6002, 6003, 7004,
7005) have direct sight lines of the rope deck on the front of the
vessel. Two forward suites facing the front of the ship lack ocean
views. Suites have large bathtubs and more counter space.
Though prominently displayed in cabin as though to say, "I'm
complimentary; drink me," the bottles of Evian are in fact $3.50.
You'll feel as though in London! The sole Laundromat, on Deck 7, charges $3
per load, but nonetheless attracts long queues.
Fitness/Spa:
The small fitness center has five treadmills, five bikes, and several
weight machines and free weights. A walking/jogging track circles the
top of the ship. Several aerobics classes are scheduled each day.
The small spa. operated by London-based Harding Bros. Ltd., offers a
menu of treatments ranging from lavender deep-cleansing facials (only
$59), holistic citrus facials ($99), foot and ankle massages (a
bargain at $39) and aroma stone therapy massages ($159, though most
massages start at $99). Fitness classes, including Pilates, are
complimentary.
Attire:
With no ties required and "country club casual" recommended at night,
you'll see women in everything from blouses with pants and skirts to
much more elegant attire.