In honor of your cruise I made Crockpot Kalua Pork
4-5 pound pork butt roast
1 1/2 tablespoons Hawaiian sea salt (rock salt/kosher salt)
1 tablespoon liquid smoke flavoring
2-9oz bags of Spinach
1 Cup of water
I like to pierce the meat with a fork so the liquid smoke can get in there. Then rub with liquid smoke, next rub with sea salt, and cover with 1 bag of spinach. pour water in bottom of the crockpot and place roast in pot make certain it's completely covered in spinach. I usually line the spinach on top of the water and then drop the roast in. Cook on low for 8 hours, add second bag of spinach. After it's done cooking remove bones and use two forks to shred the pork is should shred easily mix in spinach. Serve over steamed rice.
It cooked all day while I was at work and I came home dinner was made and so tasty.