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Old February 9th, 2012, 06:40 PM
buttons16 buttons16 is offline
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Join Date: Feb 2012
Location: Eastern Pennsylvania
Posts: 519
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Wow some really great points for both sides. I also am not a wave the napkin high above your head while waiters dance around balancing plates of dessert on thier heads.

I guess I like the finer points of cruising. I for one like Surfguy's thoughts about paying a little extra to be pampered. If that's what it takes then so be it.

I will proberly book at least two dinners in a specialty restaurant because I like the extra attention that would be offered. Dont I still don't agree with the tactic. I just wont book a specialty dinner during a formal night, that just does not make sense to me. Why pay extra when they are serving lobster in the MDR ?
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