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Old December 19th, 2012, 06:46 PM
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Paul Motter Paul Motter is offline
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Smashing hamburgers is the best way to make sure they come out dry.... I was once told by a gourmet restaurant owner the key to grilling great burgers is "don't smash down on them".

But of course that's assuming you are smashing the juice out of them, not just the fat.
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