Funny....
Smashing hamburgers is the best way to make sure they come out dry.... I was once told by a gourmet restaurant owner the key to grilling great burgers is "don't smash down on them".
But of course that's assuming you are smashing the juice out of them, not just the fat.
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I am the editor, but I also speculate, ask questions and play devil's advocate. I reserve the right to change my mind.
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