The steaks on the 3-night Divina cruise were excellent, frankly better than any I've had in the extra-fee steakhouses on Carnival and Royal Caribbean. Perfectly cooked and full of flavor, and a pretty hefty portion too. This was true both at the extra-fee Eataly Steakhouse and in the dining room, where I had a beautifully cooked sirloin on embarkation day. Yes, they had a main dining room open for lunch at embarkation, in addition to the usual buffet. I hope this wasn't just for our benefit (the media and agents who were aboard), and that they do this as a normal thing.