Sounds good....here is a southern spaghetti and cheese recipe. Boil 2 lbs of #3 spaghetti for 12 minutes, drain DON'T rinse. Cube 1 large block of Velveeta cheese while the spaghetti is boiling. After you've drained the spaghetti, dump the Velveeta in and add 1 or 2 cans of cream of chicken soup, 1 or 2 sticks of butter and some salt and black pepper. If it's too thick and sticky, add a little hot water. Pour this into a BIG casserole dish that has been sprayed with PAM. Top with grated cheddar cheese, Bake at 400 degrees until it's bubbly and slightly brown.