I am not sure about anyone else, But I have dined in a restaurant with high, and I mean high level of service which included:
The busboy
The asst waiter
Head waiter
Table Captain...the service was umatched by anything I ever had prior or post dining at this restaurant. Nothing had to be asked for, anything I wanted was at the table in a blink of an eye. Everything was first class, the drink glasses, china, silverware...everything was first class but one thing.
Our meals were nothing to write home about. I mean it was'nt bad, it was just so-so...plain and bland, Needless to say I never returned...unlucky that the guests we were with at the time also felt the same way.